Also do your diced tomatoes have salt or also no salt? It is my favorite pasta sauce! (Like me) just get a bowl of hot water and thaw it for about five minutes- it’s a pretty quick thaw! I’m sorry I don’t have a better solution! Would the regular one work and not add any salt like the recipe says to? This marinara is super customizable. I tried reading through the comments and I’m not a great cook (yet!) My boyfriend and my eldest son loved it, my middle son thought it was too spicy and my youngest son, who only will eat Ragu, wouldn’t even try it…ha! Thank you for this recipe. This is an easy and amazing recipe! Zero Point Recipes for Chicken and Turkey. Hi Deb! They might have contained a lot of water. Thank you so much! For smoother sauce: use an immersion hand blender, or put in a blender. I’ve never thought about it. I am so happy you love it so much. The Skinnyish Dish is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I hope that helps! Is there a Pinterest link for this recipe? So happy you liked it! I think i can make just a little bit of marinara sauce. Has anyone added olives to this recipe? Hi there, found you on Instagram and checked out your page. The first photo I saw of the shrimp pasta looked gorgeous =) Enjoy the sauce, it’s a favorite!! You can blend it with the immersion blender and that should help. Yay!! That makes them a no brainer when it comes to building zero or low point meals. I can see how bouillon, a splash of tamari or even a bit of red wine would add depth. I can use it in any recipe instead of spaghetti sauce so I’m not adding any extra points. To cut some of the sourness/acidity of the sauce, I add carrots. You could do it before or after cooking really. How would I go about doing that? Can I ask where you are finding Crushed tomatoes with no salt? Heading to the store to get ingredients Thanks for sharing! My love for food and cooking runs crazy deep which is exactly why I take all my favorites and give'm a skinnyish twist! Learn how your comment data is processed. Can I crush my own with the diced? Weight Watcher’s Zero Point Cabbage Soup. I also used it for lunch today to make english muffin pizzas and they were so good with this sauce! How long is this good in the refrigerator? I use whole tomatoes and crushed tomatoes depending on what I grab at the store. I like to use either Swerve or Whole Earth Sweetener, but use whichever one you enjoy. I would suggest maybe adding another can of diced tomatoes and it might lessen the spice overall. I’m Italian, so I can’t go too many days before I need pasta and red sauce. I made this over the weekend of crazy prepping and I love it! I made this yesterday and it’s fabulous! This sauce really is a game changer! I would cook it on the stove top on low heat covered for about an hour and a half. This recipe makes about 5 freezer bags with 2 cups of sauce in each bag. Thanks! They are scanning most likely because there is natural sugars in them. Definitely has a kick to it with the red pepper! I’ve made this twice now & love it. I drag out my food processor to make quick work of the onions (and other weekly meal prep) so pulverizing 2-3 carrots is no big deal. 3 %. I’m not sure of the temp/setting, but they said it took only one hour in it. Use with your own discretion of course, but I don’t think some crushed up tomatoes and seasonings are really going to do too much damage. Thank you! Sorry! Loved it! No one has ever been able to identify that the seeds and skins went in with it. I have made this countless times! It’s been years since I canned anything. This has to go in my “favorites” because it’s zero points and I use it regularly! Can this be made stove top? about how many 1/2 servings do you get from this recipe? I can find DICED tomatoes with no salt.. but no crushed ones. It breaks down in the crockpot and disappears. I would start with just a couple teaspoons then taste and adjust with salt and pepper as well. Do you have suggested recipes to use this marinara with? Hi! can i make this in a pressure cooker – like a insta pot? Garlic is actually 5 cloves (freshly minced) or 3 tablespoons already minced (like jar stuff from produce section) two tablespoons is a lot for the oregano and basil, but it’s correct. Can you use just fresh tomatoes & how many & how to prep (skin or no skin…) any adjustment in directions? So appreciate the Weight Watcher info as well!! I make it up alot in the summer when the mint from my garden is plentyful. ☺️, Awesome! Cutting the recipe in half should be just fine. Do you have the breakdown for protein, carbs and fat also? I love using it for a lot of things- A few of my favorites here: Meatball Sub Bubble Up, Chicken Parmesan Meatballs, Pepperoni Pizza Sandwiches, and Cheesy Chicken Tortellini Bake! Did you do it both ways and prefer one to the other? I use it on pizza, chicken and baked fish recipes! I can find DICED tomatoes with no salt.. but no crushed ones. I’ve added carrots for a “sweetness” before in the sauce. That should be long enough for the flavors to really develop. Thanks for your help! Thank you! up to 7 days in the fridge. =). Very good and easy recipe. Your email address will not be published. So it’s really 84 oz. Hey Mark! Hi in your recipe it says crushed tomatoes but the picture shows whole. https://www.midgetmomma.com/zero-point-weight-watcher-recipes Yay! Will update post when I try it out. I have made a marinara for years that I can. I tried figuring out the Smartpoints but math isn’t my strong point. Cook on low for 8-10 hours to really get all of those lovely flavors to mingle and fall in love with each other. I think I always write tbs. I love this sauce. In the past I’ve used sugar, honey or maple syrup. I hope y’all enjoy! I put this into my recipe builder on WW and when I edited it to be a “drink” (aka something that it blended, which makes it count the fruits and vegetables’ points since it’s now a liquid) the sauce had 1 point per serving Do you just leave it in the recipe as is and not say that it’s been blended (aka mark it as a “drink” in the recipe builder)? Thanks for the tip(s)!! The Ultimate Guide to Eating Healthy and Delicous Food! I just made your sauce a couple of days ago for a pizza since it’s 0 points and spaghetti for the kids. Midwestern mama turned food blogger and professional dishwasher. I will test it out soon myself and I’ll update the post with what I find out. You totally can. Vegetarian Recipes. Just so I know how to portion it all out! The one thing I can say is that when using Aldi brand tomatoes I didn’t like it as much and I know Trader Joes and Aldi are owned by the same company so maybe that could have something to do with it. Thanks for a great recipe! Thanks! Best part....it has no oil!!! At these quantities a little sugar would barely register but I’ll try carrots first. I haven’t bought marinara from the store in a few years since trying this recipe! That’s what I calculated too. Your email address will not be published. Keep checking and you will find a brand that is zero points.

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