TY so much for your talents and for sharing with the world. Thank you for this recipe! Good Food DealReceive a free Graze box delivered straight to your door. I intend to try your other chicken recipes over the next few weeks. Oh geez... honesty I have no idea what wine I bought. Love that stuff. What kind of dry wine works best? Gee. I also cooked up some asparagus on the side and added it with the chicken at the end. Do you use boneless, skinless chicken breasts with this recipe? Hmm... you'll have to do some tweaking. I followed the recipe very closely and wouldn't do anything different next time (nor the next time, nor the time after that). Thank you for a great recipe!! Awesome!! Thanks for the hard work and dedication! I look forward on trying this tonight! Just like I do over all your dishes. Sprinkle them with salt and pepper and garlic powder, then dredge them in flour so they're nicely coated. Absolutely delicious. Amazing. Wonderful entree to serve guests and family; very attractive and nutritious. . I made it firstly for my parents-in-law during the lockdown and then did it a second time for my wife and me. Reduce heat to slowly bring to a boil; place chicken breasts back in the skillet and leave to simmer and thicken for about 4 minutes. Home » Chicken & Poultry » Creamy Chicken in White Wine Sauce. Very colorful. I am sorry that happened to you! Such amazing flavors in one dish! So glad you liked it! I was also out of thyme so used Italian seasoning instead. Very good recipe. I did add a little garlic to the wine/broth mix which I think was a good addition to the flavors. I will definitely make this again! Thanks so much for letting me know! Cook until reduced to 1/4 cup (about 5 minutes). So glad you liked it!! Add the wine and simmer for about 5 minutes, or until the wine has reduced. Thank you for the recipe! I made this tonight and it was delicious! So good and simple. Thanks for this recipe. Give the skillet a minute to cool down slightly and then return it to the burner and heat over medium heat. I did not tell my hubby it was Keto. A couple of additions, I sweated some onions and fresh garlic and added a little streaky bacon also. Hi! I used some herbs from my garden (no lavender) and made mashed potatoes with sautéed greens . I used heavy cream and was very disappointed Also added mushrooms mine didn’t thicken up and couldn’t taste the wine What did I do wrong no flavor. Oh wow, your version sounds amazing!! Flip and repeat with the second side. This is an amazing recipe for the ease of it and the look and taste of it. Season both sides of the chicken breasts with salt and pepper. I added a little Paprika to the chicken and some grated lemon peel during the boiling process of the wine and broth. I think that it should be fine, as long as he reheats it slowly on a low heat (tell him to not let it boil). Putting the sauce on the polenta was my wife's favorite part! I am so happy to hear that. My creamy garlic chicken has quickly become the most popular recipe on my blog, so I wanted to follow it up with something similar. I then put the chicken back in the over and spooned the sauce over it and put the parm cheese on top for about 10 minutes. I used broth instead of wine, he had rice, I had “Miracle rice!” I double the sauce recipe to take some for lunch! MANY thanks from USA! I also used this sauce for mussels. Tried it tonight and it was a hit with my husband, daughter, and her friend! Or if you're just making the sauce separately on the stove? Add broth and wine; bring to a boil. This is a keeper. Also Natasha, would you ever considering adding calorie count to your recipes? Add the olive oil and 1 tablespoon of the butter to a skillet over medium-high heat. Add onions and cook for 3 minutes, or until softened. Quick, easy and very flavorful recipe! Wonderful... so happy you liked it. Hi Marla! FOLLOW DIETHOOD ON FACEBOOK, TWITTER, PINTEREST AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES. Loved this recipe. Your email address will not be published. I can't say for sure without testing it. I am very glad you and your daughter liked it Thank you! Can you make me understand? Contest-Winning Chicken with Mushroom Sauce, 9 Cookie Storage Containers to Keep Your Cookies Fresh, Do Not Sell My Personal Information – CA Residents, 4 boneless skinless chicken breast halves (6 ounces each), 2 cups sliced baby portobello mushrooms (about 6 ounces), 1/2 cup dry white wine or reduced-sodium chicken broth. Otherwise, I followed the recipe to a T and it was perfect. So glad you enjoyed the recipe!! I added one table spoon of lavender to the home made Herbs de Provence, and retried the recipe.

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