She also has over 14 years of experience working in the environmental and conservation sectors. What does star anise taste like? It’s tasty, practical and fun to grow. It has a strong anise flavour, with a liquorice-like aroma. You should try to use the spice within a year of purchasing it, if possible. It works well as part of sweet and savory food, drinks, baked goods, and sauces. The key when using star anise is to be sparing. All Rights Reserved. It isn't sweet or sour , or particularly 'spicy' per se despite it being a spice. In fact, there are thousands of liquors from all over the globe that use this tasty herb. One of the advantages of buying whole star anise is that it lasts for a very long time. So, what is the difference between these two herbs? Please read the full disclosure policy for more info. Press Esc to cancel. If you have a recipe that calls for cinnamon, try adding a sprinkle of star anise too, and see what you think! Btw, I've never tasted liquorice. What do you like about the flavor of star anise? You'll find this warming spice in winter cocktails, soup broths, and even meat marinades. Like anise, star anise has carminative, stomachic, stimulant and diuretic properties. It is pungent, so a little goes a long way—however you use it, don't let it overpower your palate. It has more intense flavour than regular anise, separates star anise from the rest of cooking herbs and spices. Is it spicy like ginger? Like most other spices, star anise needs a dry spot that is dark and cool for its aroma and flavor to last as long as possible. It tastes like sweet licorice and instantly makes meals more hearty. This is because both herbs have the ingredient anethole in them. Allison Cartwright has been writing professionally since 2009. Although this herb is native to both the Southwest Asia in addition to the Mediterranean region, people and companies around the world grow it, sell it and use it as a culinary tool. Why might you ask? It is one of the key ingredients in Chinese five-spice as well, which you can mix into a stir-fry, use to marinate chicken, or toss with roasted nuts for a simple snack. You also need to keep the star anise away from moisture, sunlight, and heat. I love to use star anise sparingly when I bake- it’s a great way to liven up dishes and give them a spicy, sweet kick. It’s a popular ingredient in Asian cuisine and can be used in soups, stews, broths, baked goods, desserts or steeped as a tea. Like... is it sweet or sour? EatThis.com is part of the AllRecipes Food Group. You can find star anise sold in whole pods at almost any grocery store or on Amazon. Its subtle sweetness works well blended into mulled wine or spiced cider, but it can also be used in savory blends like Chinese five-spice, which has Szechuan peppercorns, fennel, cinnamon, and cloves. It usually has between 6 to 8 points, each point containing a small seed that is the flavor epicenter. Type above and press Enter to search. The pungent, licorice-like aroma makes star anise an integral ingredient in Chinese five spice, where it’s combined with fennel, cinnamon, Szechuan peppercorns and cloves. Star anise is a distinctive looking spice that resembles a small rust-colored star. Learn more about star anise, how it is used, and alternatives to try instead. These spices can target belly fat and reduce bloating. You can read more about her here. Are Moonflowers Poisonous or Safe for Recreational Use. Magazine subscription – save 44% and get a cookbook of your choice. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. Given its role in Chinese cuisine, I think you’d be crazy not to try star anise out next time you try making Chinese food, especially if it’s on the heartier side.

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