Just whip up the simple batter, pour in a pan, and bake. And if you don't like chocolate (weirdo), you can either omit the chocolate chips, or replace them with crunchy walnuts, pecans, or pepitas. How to make this Gluten-Free Vegan Chocolate Pumpkin Bread. You'll Also receive our FREE starter kit! I’ve made this bread three times this week! Save my name, email, and website in this browser for the next time I comment. Scroll down to the comments and leave us a rating! Thrilled you loved it so much, Beth . Allow pumpkin bread to cool in pan for a minimum of 30 minutes before removing to a rack to finish cooling. Make sure you spray or line your loaf pan first and get the oven preheating, then mix all ingredients together in a medium mixing bowl. I’m known for my willpower, ask my family. Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. amzn_assoc_linkid = "bf15cc877e3a87aec96329b664ba94ca"; Spam isn't for vegans, and we'll never send it. Chocolate chips: Feel free to substitute the chocolate chips for ½ cup of walnuts, pecans, or pepitas, or you can omit them completely. We created May I Have That Recipe to help you explore new spices, flavors and cuisine with simple, easy flavorful dishes! Learn how your comment data is processed. This adds an unbeatable texture and sweetness! All of the images and text on this site is the property of It Doesn't Taste Like Chicken. Did you know that there are only thirty calories in one cup? It's in the oven and it smells so good!! A MOIST AND DELICIOUS VEGAN PUMPKIN BREAD RECIPE, TIPS FOR BAKING CHOCOLATE CHIP PUMPKIN BREAD, THE BEST WAY TO STORE VEGAN PUMPKIN BREAD, vegan white sugar is fine, but CPS has a lower glycemic index, of orange juice and 1/4 cup of almond milk combined, Chunky Monkey Chocolate Banana Muffins (Vegan), Easy Vegan Pumpkin Dip with Pie Crust Chips. Here's my story →. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Whisk well, add the mini chocolate chips and mix again, In a large bowl, whisk together the pumpkin, brown sugar, oil, maple syrup, vanilla and flax mixture. Ive been craving pumpkin bread, so when I saw it, YES! I'm not an expert in gluten-free baking, so I don't really know what to recommend. Also, in case you didn’t know, we’re published cookbook authors. So very happy you loved it so much Abby! GREAT VEGAN BBQ WITHOUT A GRILL and THE ULTIMATE VEGAN COOKBOOK. I'm doing it right now. Required fields are marked *, I have read and accepted the Privacy Policy *. This moist, chocolaty, pumpkin bread is filled with savory fall spices. But, this pumpkin bread with chocolate chips gets me every time. Your email address will not be published. Don’t you love it when that happens? It’s not super sweet, and the spices; oh, those warm, fall spices, they call my name all day long. Add the 1/2 cup applesauce, 1 tsp vanilla, and 1 cup pumpkin puree and mix until completely combined. Hello can I use gluten-free flour for the pumpkin chocolate chip bread? Freezer-friendly: to freeze, let the pumpkin bread cool completely. A Vegan Chocolate Chip Pumpkin Bread will become your favorite fall and winter breakfast, snack, or dessert bread. Some of my favorite recipes are chocolate banana bread, moist carrot cake, chocolate zucchini bread, and this best vegan marbled pumpkin bread! Mix in the nuts and chocolate chips if … In a medium bowl, mix the plant-based milk, pumpkin puree, light oil, and apple cider vinegar.

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