However, it won’t be a healthy option. Add the pan-fried tofu into the tomato sauce. (Be gentle when flipping the tofu as it is soft and breaks easily. I just tried this dish and it turned out really well :)! thank you for the recipe! I am delighted to welcome you to join me on this exciting journey. Return tofu to skillet; gently toss with tomato mixture and heat 2 minutes more or until tofu is hot. Reduce heat; simmer 5 minutes, stirring occasionally. Spread on a baking tray and bake in a pre-heated oven at 200°C for 12-15 minutes or until it starts turning brown. May 3, 2020 by Vandana Chauhan 28 Comments. Lay the tofu cubes on a plate. It tasted just like how my mom makes it :3. I m still trying to learn to cook inviting dishes with tofu, love how simple and tempting the dish is! I will try this recipe for my family soon. This simple, tangy Vietnamese tofu in tomato sauce is a comforting vegan dish that’s very easy to make. If I already have a good tomato sauce and don’t want to make a new one, do I just heat it and add the tofu? 6 Tasty Ways to Stuff(ing) Yourself This Thanksgiving. 1 pkg (14 oz each) firm tofu, patted dry, cut into 1-inch pieces, 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained. Life is so unpredictable, you never know what will happen to you the very next moment. To know more about me please click here. Get Personalized Recipes and More Sign up. How times have changed for all of us. Discard all but 1 tablespoon oil. Just serve some finely chopped chili peppers, calamansi/ lime wedges, salt, and ground black pepper on the side. In Vietnam, we were always served this dish with some steamed jasmine rice and I think it tastes the best with it. Disclaimer: Please note that some of the links shared in my blog are affiliate links and I will get benefited if you buy products from them at no extra cost to you. | Privacy Policy. 1 Tbsp fish sauce or soy sauce Your email address will not be published. Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. Combine everything well. Conagra Brands, Inc. All Rights Reserved. Get a Piece of These 5 Delicious Pie Recipes! Tofu is one of my favorite things to eat so I keep on making it in different ways. 1/2 cup water These days a lot of stores also sell fried tofu in packets. Last year, this time we were busy finalizing our trip to Vietnam and Cambodia, not having the slightest hint of how different the following year will be. Remove from heat and top with the green onions. Add the remaining 1/3 Tbsp (1 tsp) vegetable oil, minced garlic and tomato paste. Thank you! Remove from skillet; drain on paper towels. Hopefully sooner …Thanks a lot. This Tofu in Tomato Sauce (Dau Hu Sot Ca) recipe is one of my favorite childhood dishes. Pan cook the tofu on the first side until golden brown, approximately 8 minutes. Stir in undrained tomatoes, water, paste, soy sauce and garlic sauce. Required fields are marked *, Hi! © Conagra Brands, Inc. All Rights Reserved. Flip the tofu and cook on the other side. In Vietnam, we always found this dish with deep-fried tofu cubes but when I make it at home, I prefer baking the tofu. Cover and simmer on low for 10 minutes. Continue cooking the tofu on each side, approximately 2-3 minutes per side. Thank you so much, Mayuri. Add the onions and tomatoes and stir fry for 2 minutes. Since I am a vegetarian I use soy sauce instead of ketchup. If you are looking for ideas to start adding tofu to your diet, don’t miss to check the following recipes: If you try any of my recipes then please don’t miss to rate it in the comments section below. To save time you can use that too. Crispy tomato cooked with tomato sounds yummy. Let’s hope everything get back to normal very soon. We had this dish at least once every day during our trip. Thank you so much James. A must try recipe. I am glad you like the recipe and found it easy to make. The tofu is commonly deep-fried in this recipe. unsalted butter, salt, freshly ground black pepper, garlic cloves and 5 more. Cover the pan and switch off the gas. In a bowl toss tofu cubes, oil, salt, pepper, and garlic powder. Reduce heat; simmer 5 minutes, stirring occasionally. Discard all but 1 tablespoon oil. Heat the same skillet over Medium heat. Leave some room between the pieces so they don’t stick together. As for the tofu in tomato sauce it really looks so inviting. Add water, fish sauce or soy sauce, sugar and black pepper. We love tofu and this tomato sauce tofu looks so so delicious, I would love tot ry this delicious recipe for my family. Pour 1 cup of water into the pan and cook for another 3-4 minutes. →. I wish I was able to buy tofu here to make it. (Cook tofu in batches if your skillet is not large enough to cook all at once.) Thinly slice the onions and green onion tops. It’s made by adding fried or baked tofu in a simple onion-tomato gravy which can be served with any … This is so lively in appearance. I will definitely try using ketchup next time. I have never tried my hand on tofu but this lipdmacking recipe and pictures are forcing me to go for it. Trying recipes with tofu is on my to do list. I grew up eating really healthy, and not at all accustomed to foods drowned in oil, ladened with heavy sauces, or heavily salted or seasoned. Classic Tomato Sauce KitchenAid. Remove the tofu from the packages. 1 tsp minced garlic Next, add sliced onion and saute until it turns translucent. But, if you prefer crispy tofu either fry it or bake for a longer period. Cut the tofu into small pieces, approximately 1 inch cubes. Meanwhile, heat oil in a pan. I guess I’ll have to just bookmark the recipe and try it when I get some tofu. 1 green onion The hearty tofu is cooked in a tangy and slightly sweet tomato sauce and it is pure comfort food. Very happy to know that you enjoyed it.

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