Required fields are marked *, Copyright © 2019. I have never tried something like this before and you definitely have inspired me to now. You are so clever Olena! I have not stopped using your website since I tried your berry quinoa bake:) Thanks for sharing, you’re awesome! Food bloggers. In a large mixing bowl mix all the ingredients together until combined. Your email address will not be published. Remove the pizza dough from the bowl and knead it into a supple dough (about 10 minutes). No flour mess either and you can actually hold the slice. Mix the pizza dough by hand or machine into a coherent mass which does not stick to the edge of the bowl. Our guide to making the perfect Classic Pizza Dough covers everything you need to know. The information on this website is for educational purposes only. LOL, good! Bake in the center of the oven for approx. This site uses Akismet to reduce spam. I'm a mom to 2 boys and a wife to Alex. Sprinkle turkey pieces and cover with remaining 2.5 oz cheese. Return pizza to the oven and broil on High for 8 - 10 minutes or until cheese is bubbly and golden, turning the sheet half way. Season the chicken and grill in the pan or oven. But still I was impressed. Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. If you make a purchase, we will receive a small commission at no extra cost to you. Top with mozzarella cheese and collard greens; dollop ricotta by teaspoonfuls over the top. Made a recipe? To me...it's all about the sauce, so I added a homemade white sauce to this pizza recipe. Put a layer of the sweet potato puree on the wrap, add pieces of the grilled chicken and the Roasted corn Mexicana. The toppings are just an idea. Cut into 12 slices and serve hot or cold. So happy to hear you are enjoying my recipes! Thank you! But still I was impressed. Preheat oven to 450°. Enjoy and let me know how you liked it. Or perhaps prepare the “crust” part and refrigerate and then bake when ready to eat? I think this combination could be good with some sliced apple or pear, but I'm not going to try. Your email address will not be published. Your fingers even will be greasy but with heart healthy olive oil. Used the same veggies as the recipe. Many are inspired by my Ukrainian heritage. I thought the sweet potatoes would be a delicious pizza topping, and I was excited for the fontina cheese. Made this vegan by using non-dairy cheese and soy crumbles. Veggies go in now to roast along with potatoes. I grew up in Ukraine on real food. Remove from the oven and sprinkle with freshly ground pepper. I love all of your recipes! Healthy family recipes with simple ingredients. Required fields are marked *. You are funny. I finally got my mom to try it and she’s loves it! Just tried this and it is amazing! And this is our healthy family recipes blog. Learn how your comment data is processed. I share mostly dinner recipes because it just never ends... I’m obsessed with healthy freezer meals. The second day, pizza retained some moisture from sitting overnight in an airtight container, so it held up best cold and a bit less warmed up. This pizza isn’t meant just as a lunch or a simple weeknight dinner. Happy Tha, 1100 kcal/4620 kJ, 31 g protein, 28 g fat, 168 g carbs, 7 grams instant yeast (or 15 grams fresh yeast) 300 grams flour or pizza flour, 300 grams passata (sieved tomatoes) 1 onion, 2 baked sweet potatoes, chopped into pieces 1 punnet of ripe cherry tomatoes, halved. —Libby Walp, Chicago, Illinois, Fontina & Sweet Potato Pizza Recipe photo by Taste of Home. If I would like to make this ahead of time, what would you suggest? Image credit: @naraleeee. Finish the pizza with a spoon of guacamole. Method Prepare your pizza dough ahead of time. Thank you for sharing!!! 21 ratings 4.6 out of 5 star rating. Sauté the chopped onions and the garlic in this for about 2 minutes. Remove from heat and let cool completely. Have any questions?Feel free to contact us. Distribute all the ingredients across the pizzas. Oh yes! Sweet Potato Pizza Crust Recipe made gluten free with whole foods and requires no food processor. I grew up in Ukraine on real food. If you add too many toppings now, they will either burn or steam the potatoes. Sweet potatoes have been a holiday staple for many years and score 101 next to the regular white potato. I do not regret it. I'm a mom to 2 boys and a wife to Alex. You can also season the crust however you like. Bake the sweet potatoes by pricking holes in them with a fork and placing them wrapped in foil in an … I could actually hold the pizza by the slice but you can eat it with a knife and fork too. I won't be making this again. This homemade pizza dough is hard to beat. 2020 8:19AM 1 medium Peel and cut sweet potato into 1/4-in. Baked these with just the sauce until they are nice and crispy before applying the toppings! I can help you with “What’s for dinner?” too. And it gets nutrient-rich sweet potatoes into a meal, which I love. Spread pesto onto dough in an even layer, leaving a ½-inch border. Next time ill try to make it guilt-free… delicious. Then I made a layer, making sure each potato slice is overlapping. Use what you like and have. I started this blog in 2012 when I ended up at home with 2 small kids unemployed and a wee bit chubby. Arrange sweet potato slices over the top and sprinkle with chorizo. Marshmallows and sweet potatoes? Sometimes I really overthink my food…. And this is our healthy family recipes blog. I cut them into thin slices, drizzled with olive oil and coated with spices. To learn more, including how to manage or disable them and your right of access, rectification and objection, see our Cookie Policy.By clicking the "ok" button you agree to our use of cookies and similar technologies in line with your current cookie setting and in accordance with our Cookie Policy.

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