Sign up below and I’ll send it to you! Press down on dough with hands (or a piece of parchment paper) to smooth out the surface to avoid lumpiness. Fill your piping bag with your colored (in my case pink) buttercream. You want the frosting to be thicker so it will stay on top the bars. With the chilling and the rolling and the cutting and the baking. I love your recipes! Required fields are marked *. Love how easy bar cookies are? The frosting is also one of my favorites! I love this recipe because the cookies are soft and melt in your mouth delicious, the way a sugar cookie should taste. See my disclosure policy here. Then add egg, and egg white, sour cream, and vanilla extract, mix until fully combined. Have you ever had this problem? The edges should be a very pale golden brown while the middle of the bars will still be very pale. This recipe is one of my tried and true desserts that I’ve been making over the years. I first made this recipe when I wanted to make Pan Cream Cheese Sugar Cookies, but didn’t have any cream cheese. Add 2 teaspoons almond extract and vanilla extract; mix well. I could eat frosting straight out of the bowl. I have never had a problem with the frosting separating but I also never buy the light sour cream. Dump the dough into a 9x13 pan and spread it out. Did I mention that part? I love the cookie recipe. Hi. All of the goodness of a traditional sugar cookie in one big sheet pan. After pouring the dough into the pan, I use a piece of parchment paper to press it down to create a smooth and even surface. SLOWLY pour in powdered sugar and beat until smooth. Tip: Go biggest to smallest. Try my soft sour cream sugar cookies. Add in the cream, starting with 1 tablespoon, and add more if needed. Pull the wax paper heart off the sugar cookie bars, taking care not to pull too much of your pink frosting off when you do it. With a mixer, combine butter, sugar and powdered sugar until fluffy (about 3 minutes). In a large mixing bowl combine flour, baking powder and salt and set aside. I honestly am not sure if they would still have the same soft texture?? - Careful not to overbake these bars! How to Make Sour Cream Sugar Cookies. www.thesemisweetsisters.com/2016/12/20/...sour-cream-drop-sugar-cookies Add the dry ingredients of flour, salt, baking powder, and baking soda and mix on low speed until combined, increasing speed as needed to mix it all together. Leave the remaining 2/3 frosting white. Two things you would never think about…but trust me, those ingredients make all the difference! Bake at 350°F for 20 minutes (until lightly browned) and then let cool. 5 tablespoons heavy whipping cream, or as needed. Jamielyn Nye is the creative director and founder of I Heart Naptime. Delicious thick sugar cookies! *This post contains some affiliate links that as an Amazon Associate pay me a small commission at no additional cost to you. Slowly add in your flour mixture while stirring until everything is combined. Amazing sugar cookie bars that are soft, fluffy and absolutely delicious! How do you know what your desired consistency is? Once the bars have cooled completely, pour frosting over top and spread evenly with a spatula. Thanks for reading ABK. ;) These really are the perfect treat for any occasion! If you do, they will be crumbly and really dry. Your daily values may be higher or lower depending on your calorie needs. Valerie, I am not sure why? They are easily in my top 5 favorite desserts. Nutrient information is not available for all ingredients. Then pour dry ingredients into this bowl and mix until combined. That could also maybe be the problem. I made these for my daughter's birthday. Middle of the bars should still be very pale but not look wet like it's raw batter. You could always try it and see?? You have successfully joined our subscriber list. Mix until combined. Please read my. Set aside. Serve these sugar cookie bars after this delicious, bar recipes, cookie bars, sugar cookie bars. Slowly add the flour a 1/2 cup at a time and mix to combine. Your email address will not be published. In a large mixing bowl combine … Pre-heat oven to 350 degrees. Pour the dough mixture into a buttered 9×13″ glass baking pan. You can decorate them for a birthday, baby shower, holiday or even just for fun! Or if you are not into food dye then simply leave the frosting white. Bake at 350 for 20-25 minutes. The pan of cookies needs to cool for about 30-60 minutes, then frost and serve. In a stand mixer or with beaters, cream together butter and sugar until fluffy. I already have this recipe for cookie sheet sugar cookie bars on the site and they have been a long time favorite. I substituted sour cream and changed up a few of the ingredients and created Sheet Pan Sour Cream Sugar Cookies. Add baking soda, baking powder and flour and beat on low until combined -- dough will be soft, … Add milk a little at a time, until the frosting is spreading consistency. Spread the white icing onto the cooled sugar cookie bars. Preheat oven to 375 degrees. Add in your egg, sour cream and vanilla and mix till combined. xo Place mixture in a buttered 9x13" glass pan. Preheat oven to 375 degrees. I used a combination of hot pink with a little bit of purple gel food coloring. Thanks! Get your handy free kitchen conversion chart by signing up below! Grease a 9×13 cake pan. If yours need more time, then let it bake longer. Gently press the dough into the bottom of your 9x13 inch pan. Once the bars have cooled completely, spread frosting evenly over top with a spatula. Try to go around the heart and not get too much frosting on the wax paper. Add food coloring if using. Info. I actually made it twice and it came the same both times. Hi Heidi. I love the simplicity of a pan cookie. The dough will be sticky. Crockpot grape jelly & BBQ meatballs – only 3 ingredients! xo Fit your piping bag with a Wilton 2D tip. - Change up the frosting color and sprinkles for any occasion! Congrats! Will definitely make again! Hi Lois. The frosting was also delightful. Grease a 9x13 inch pan and set aside. Pipe stars around the edges of your wax paper heart. -Sprinkling a little flour on the dough makes it easier to spread or roll out. Tag me @bakincareofbusiness on Instagram so I can see what you made! Add comma separated list of ingredients to include in recipe. Cream the butter and sugar together in a bowl. Thanks for asking! She is also the author of the I Heart Naptime Cookbook. I learned to love cooking while I was going to…. These do look amazing and super easy to make. Cream butter and sugar using a stand or electric hand mixer. If you coat the spatula with a little cooking spray, it will make spreading easier!

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