Spread batter into the pan. I'll take mine with cherry jam. This is beautiful. Allow to cool for 5-10 minutes then turn out on to a cake plate or cooling rack. How to Make Strawberry Sour Cream Cake (For full recipe card scroll to the bottom of this post!) ), ( Hey, about the strawberry Bundt cake, I’m marking it tonight for a girls weekend starting Friday . Allow to cool completely before glazing. A dark chocolate brownie base, a middle of creamy peanut butter and topped with sweet mil... Easy eggless tiramisu recipe. Whether you’re looking for a fun spring recipe or a stunning Easter dessert, this easy strawberry bundt cake is the perfect choice. I served it with fresh whipped cream and even more strawberries! Bake for about 45-50 minutes, or until a cake tester comes out clean (mine took exactly 48 minutes). Both work great. Add in 1/3 cup of strawberry sauce, sour cream, vanilla extract and crushed freeze dried strawberries. Beautiful in my pretty new Bundt pan – and it tastes delicious!! Oh wow this looks and sounds so delicious! Hi Lori! In a mixing bowl add the oil, eggs, sugar, sour cream, jam and mix well, then add a little at a time, the flour mixture, stirring so it is combined well. I love bundt cakes, especially made with sour cream! The good strawberries are finally making their way to the store so hopefully they keep heading north to you! 23 Add eggs, two at a time, beating and scraping mixture from sides of bowl after each addition. Our strawberry patch has been overproducing this year and I couldn’t be happier. Let's do it, a heart shaped foods party would be fun! We’ve been enjoying strawberry cream pie, strawberry pizza and strawberry avocado spinach salad to name a few! Oh well! ), ( ), ( ), ( Instead of the cream cheese icing I made a simple lemon + icing sugar glaze and tinted it with pink food colouring to get it as close as I could to my pinkalicious Kenwood Kmix which is still my best friend in the kitchen. I love the meatloaf idea too and strawberry cream cheese muffins sound delicious. Really, I try not to discriminate against any cake ;-). Allow cake to cool in pan before removing. I think they should learn to tow the line a bit better. ), ( And they're always getting in the way of our fun. Stir in flour mixture until just combined. Mix until just combined. If using red or pink gel food coloring, add in 2-3 drops and gently stir the coloring in until combined. ), ( Set aside. This blog is not responsible for the republishing of the content found here on other Web sites or media without the owners permission. ), ( Everything is cuter when it's heart shaped. 105 Thank you so much and thank you for the party, I always enjoy it! ), ( Great minds girl!!! ), ( Strawberries just makes me think of summer and this bundt cake is ridiculously delicious and best of all you only use one bowl! You can also substitute plain Greek yogurt for the sour cream. Required fields are marked *. I've been testing some new vegetable recipes for the Thanksgiving holiday. 2 punnets of strawberries (about 250g), diced. Preheat oven to 350 F and grease a bundt pan. Wow! Add in the sifted 3 cups flour, ¼ tsp bi carb soda, 2 tsp vanilla extract, 1 cup sour cream and beat for 2 minutes or until ingredients are mixed well. ), ( My hubby would love it! Allow cake too cool in the pan for 10 minutes and then turn out onto a wire rack or your serving platter. 33 Invert onto a a wire rack. Creamy, coffee laden layers of sponge, it is an impressive looking dessert but is so simple to whip up. Wishes for tasty dishes,Linda. I love it in the heart bundt pan. This looks amazing :). Now I'm hungry! Perfect for the valentine in my life, and delicious too. 124 I like cheeseburgers, cake, bacon and fried chicken. This looks incredible and I am pretty sure it taste it as well! Not that I don't love a dense heavy triple chocolate cake, cause I do. *You will use only 1/3 cup of the sauce for the cake and about 1-2 Tbsp for the glaze (you may still have a couple Tbsp of sauce leftover). 16 Thank you! Want to get back to this page later? Come join our Facebook Group! Thank you so much! Beat in eggs, one at a time. I think Valentine's is the most fun holiday! I hope you will join our next party starting Sunday at noon EST. It was a great way to enjoy some fresh berries! Sydney, Australia. strawberries, hulled and cut into small pieces, freeze-dried strawberries, crushed into crumbs. Whisk 2 Tbsp of strawberry sauce with 1 cup powdered sugar and 3 tsp of lemon juice. Be sure to share a picture and tag, Elizabeth @ Confessions of a Baking Queen. https://www.alattefood.com/homemade-strawberry-bundt-cake-recipe For the vanilla glaze, stir together sugar, vanilla and cream. The boost of acidity from the sour cream in the recipe softens the gluten, making for a more tender cake. 5 This privacy policy is subject to change without notice, Post Comments Hi Carlee, this cake does sound a nice change to chocolate cake, although I can never get enough of nice chocolate cake! The trick to working with a bundt pan and getting your cake out all in one piece is to be sure and spray it with a non stick cooking spray very liberally. Elizabeth @ Confessions of a Baking Queen says, After years of raising my own family and watching them start their own, I now dedicate my time to helping thousands of mothers and women live a more intentional life. If desired, top with fresh strawberries. ), ( Before adding your diced strawberries to the cake batter give them a light coating of flour (about 1/4 cup). In a small bowl, stir together flour, baking soda and salt. This strawberry sour cream cake has a subtle lemon flavor and lots of strawberry goodness. Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Australia License. This is beautiful and looks delicious. Did you find this post useful? Always allow your cake to cool in the pan after baking for about 30 minutes to make it easier to remove. Hi Carlee, wow your cake looks and sounds so good. Your email address will not be published. Married to Noods. ), ( Gemini. I love this Bundt pan. Add in the eggs, one at a time, beating well after each addition. This is a food and lifestyle blog. Thanks for sharing at Over the Moon. Add in 2 Tbsp lemon juice. ), ( 208 Save my name, email, and website in this browser for the next time I comment. I've been given the nod to share this lovely dessert with you. ), ( I followed a recipe from Ryan Bakes and have converted the below recipe to metric. 57 Beat in eggs, one at a time until completely incorporated. ), ( ), ( I hope you’ve got a coffee or tea in hand and are ready for some fun! I never thought I would say it but I have too many strawberries! It had a nice buttery flavor and the sweetness was cut by the sour cream and a bit of lemon juice. In a separate bowl, sift together salt, baking powder, flour and cornstarch. TY! I hope your weekend is super sweet, weather looks lovely! Do i need to refrigerate it ? If nothing else, I would be sure to defrost and drain them well first. ), ( The cake had a delicate crumb and a nice look. What a perfect treat any day. For strawberry glaze, stir together pureed strawberries, powdered sugar and lemon juice. For a more uniform look, put my glaze into a. Thanks for linkin' up with What's Cookin' Wednesday! Thanks, Jas! I mean fruit, dairy... ummmm, fruit and dairy! The glaze has a nice strong lemon flavor. Ten years ago, if asked if I put by pickles, my answer was a resounding, "No." Fresh Strawberries and (Sour) Cream Bundt Cake. (adsbygoogle = window.adsbygoogle || []).push({}); Your email address will not be published. This is SO cute and sounds amazing!I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/Thanks for joining Cooking and Crafting with J & J! Waistlines are such fickle things, aren't they? 20 ), ( Mix until just combined. 11 The lemon flavor is subtle in the cake, if you want more lemon flavor add in a teaspoon of lemon extract. This is such a pretty bundt! This bundt cake is the perfect cake for little lunch with some tea.


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