Your email address will not be published. I mean, it’s already tough enough for me to keep up with all of the new blogs I’ve been discovering online lately. So mine came out quite dense. 1 cup of chocolate chips (Add more or less depending on your preference.) Just made these. And there’s another reason why you’ll fall in love with them too…. I think you could double the recipe and be just fine. Hi! frozen pumpkin puree (Halloween jack o’lantern, quartered and cooked in oven for hours, mashed and frozen in 1 cup Ziploc) instead of canned. Can you substitute anything for the banana. Save my name, email, and website in this browser for the next time I comment. Preheat oven to 350° F and prepare muffin tin with liners or non-stick cooking spray. Cooking Instructions. . Otherwise you can stick them in the fridge or freezer! A few days if tightly wrapped. Would almond flour/meal be an alright substitute or should I just go for a gluten free baking mix? This might not be a secret to you, but the spice cake mix is absolutely perfect for making moist and delicious pumpkin muffins. So delicious! Do you think this recipe would work well with whole wheat flour? Regular Oats? My new favorite is A Beautiful Mess, a blog about everything from beauty and fashion, to crafts and photography. Kids and adults loved it! Mmmmm now I’m thinking about brown butter. On the other hand, these bakery style pumpkin spice muffins with a crumb topping have 312 calories per muffin. I made these today on a bitterly cold Iowa day…only 3 lonely degrees…and so glad I did! Pumpkin, pumpkin, pumpkin, oat how we love thee. My five-year old loved them, and I did too! The only thing I changed was I used half whole wheat and half all-purpose for the flour. I substitute the brown sugar with black strap molasses and wheat flour for instead of white flour and didn’t add the applesauce , Added my own homemade pumpkin purée almost 2 cups was said to be equivalent to 15 ounce can . Let muffins cool 20 minutes before removing from the tin. Pumpkin Chocolate Chip Muffins. Well, let me just inform you now that the sweet recipes will continue to live on this blog. 4 of 5 (4) Create a Recipe Makeover. And then all of a sudden your day gets really awesome. Your photos are outstanding. Fluffy low-fat pumpkin oatmeal chocolate chip muffins with cozy pumpkin spice flavors and melty chocolate chips. Can’t wait to try these muffins. If not, what can I use? Look great! (In case anyone is wondering, regular dairy skim milk works fine.) Said it before, will say it again….love your blog! I was skeptical, but these are actually really good! White chocolate would be incredible! Twitter specifically; I just love it! The only thing that occurs to me is that we have different definitions. Love it! They’re the perfect grab-and-go breakfast or snack! So these pumpkin oatmeal muffins are definitely on the healthier side of pumpkin muffin spectrum! Hi! Can you do quinoa flour and toast it first? Liliana Freeman LOL…I should have just called you! Really great recipe, though, and I will make again for sure! But wait… these muffins don’t actually have any butter OR oil in them! Thanks! Ingredients. I would try a nonfat yogurt instead! I just made a batch today, and I already know there’ll be many more batches to come I ate 3 muffins a little after they came out of the oven! Visit and tell her hello! Why yes, I am a weird human being, thank you. I saved this recipe and will use again. Just made these, trying to find healthy breakfast items for my husband. Lori. I am impressed at the healthy ingredients, the simplicity of mixing, and the yummy goodness. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. I also think the apple was tart. Pumpkin-Oatmeal Chocolate Chip Muffins. I like them best warmed up. I made these tonight with a few tweaks: 1/2 whole wheat flour, no banana (mine aren’t ripe), one egg rather than two egg whites, and no chocolate chips because I completely forgot them. Got a question though; how long can you keep them before they get mouldy? Thanks! . Would these work without the egg whites? These healthier pumpkin oatmeal muffins have 206 calories per muffin. It's a keeper! Another favorite is my friend Stephanie’s blog Frest Tart. 1 1/2 cups all-purpose flour; 1 cup old fashioned oats; 1 teaspoon baking soda; 2 teaspoons pumpkin pie spice; 1/4 teaspoon salt; 1/3 cup dark brown sugar; 1 egg; 1/3 cup … The grated apple likely changed the flavor a bit but I’m glad you enjoyed regardless! So, we can get to baking and face stuffin’. Low-fat Pumpkin Oatmeal Chocolate Chip Muffins. I just made these, and I have a new favorite recipe! Made these – delicious! If not, is there a good replacement? SO GOOD. Mix together pumpkin puree, brown sugar, egg and vanilla extract. They are so good!!!!! 1 box of spice cake mix. YummY! They turned out wonderful without the added sugar. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Applesauce keeps the muffin moist without adding oils. They keep me full between breakfast and lunch. Thanks Monique! In a separate bowl, mix together flour, oats, nutmeg, cinnamon, salt and baking powder. These look delicious. Though I wouldn’t exactly call them “healthy”. You can make the recipe without the banana if you don’t have any on hand; they’ll still turn out great! Required fields are marked *. Thanks! Thanks for the great recipe1. These look like this weekend’s brunch fare! I just made these today, and WOW! I know it’s shocking, but I’ve included the nutritional information with the recipe below. These pumpkin chocolate chip muffins are essentially baked oatmeal bites. Something else that has been taking up a lot of my time lately? They’re only 160 calories per muffin! It's about having the confidence to do what we were made to do. I made a few changes, though. Reheat in the microwave for 20 seconds and spread with topping of your choice! These healthy pumpkin oatmeal muffins are perfectly moist from banana and applesauce. Hi Carol! Everyone loved them and when I told them it was only 160 calories…I made their day hahaha. To keep the calories low, I used minimal sugar, unsweetened almond milk, egg whites, and applesauce. I’m a little bit evil. . . I’m obsessed with your quick breads! These are really really good, and I’d recommend them to anyone! The recipe was easy and adapted well to substitutions I needed to make based on ingredients on hand and dietary requirements. Thank you for a recipe that doesn't kill my diet, and doesn't taste like cardboard. I can’t believe this big muffin has less than 175 calories. 1 Can of Pumpkin. Oh, if anyone cares, these total 5 Weight Watchers points+. Today, I made it again sans the brown sugar and Almond Milk (since I didn't have any on hand, used 2% milk instead). Only 160 calories per muffin? Course Breakfast, Healthy, Muffin, Snack Keyword pumpkin oatmeal chocolate chip muffins … came out delicious. So delicious….I added 1/2 of mixed pumpkin seeds and sunflower seeds. Share on Twitter. Pumpkin Spice Hot Chocolate – The Chunky Chef. I filled the muffin tins full & crushed pecans and mixed with rolled oats to sprinkle on top of the muffins. NICE! Sprinkle a tiny bit of oatmeal over each top of the muffins. Then, with 5 minutes left on the oven, I sprinkled with white sugar. I know, I must explain. I also added in 1/2 of a ripe banana to keep the muffins extra moist and to add a bit of sweetness. Print Recipe Pin Recipe. I followed the recipe to the dot and baked for 27 minutes… and even though they poked clean, they seemed doughy to me. 4.7 from 3 votes. Add the flour mixture into the pumpkin mixture and stir to combine. Seriously, did I need to make pumpkin muffins, cookies, AND apple crisp this weekend? These look amazing! One is the internet. Gently fold in chocolate chips. Great chewy texture though and a recipe worth repeating — thanks! I suck at cooking/baking, so any advice would be great! J would love this – the choc chips. Thanks so much for sharing! Hi Laura! I’m making these on sunday but I cant find pumpkin spice! What a better combination than you with Coach’s Oats? Scoop batter into muffin tins. Fluffy low-fat pumpkin oatmeal chocolate chip muffins with cozy pumpkin spice flavors and melty chocolate chips. , Monique, one of my favorite banana muffins recipes: honey c, already know what I’m grateful for this year ❤, listen uppp: making creamy dreamy mashed potatoes, the most fabulous bacon wrapped dates stuffed with, never enough photos of sweet Sidney on my camera r, sharing the creamy, cheesy au gratin recipe inspir, here’s the recipe my mother in law begs for ever, with this pregnancy + work busy szn + covid + taki, http://southernfood.about.com/cs/pumpkins/ht/pumpkin_spices.htm. If it comes out clean, they are ready. Delicious, thanks for the recipe. I will make these all the time. FYI, For my personal preference, I would have added a tiny bit more sugar in if I would have used Almond milk instead of the 2%, because unsweetened Almond milk has less sugar than 2% and I would want the muffin slightly sweeter. Print. Ah, tricking the psyche . I think next time I’ll include the banana as well, and maybe even add some berries to brighten up the flavor.

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