Gently stir in raisins. (note: these are cake-light in texture and will not crisp up. Ingredients 1/2 cup brown sugar 1/2 cup white sugar 1 egg 1/2 teaspoon vanilla extract 1/2 cup canned pumpkin puree 1 cup raisins Add all ingredients to list Preheat oven to 350 degrees F. In a large mixing bowl, mix pumpkin, apple sauce, sugar and vanilla until well combined. I love this it was easy and tasted great. You can also do 1/4 c. applesauce 1/4 cup butter or oil. Add baking soda, baking powder, salt, pumpkin pie spice and flour. However if you want a firmer denser (less-cakelike) cookie substitute a stick of softened butter for the applesauce. We are using cookies to give you the best experience on our website. So I went a little over board and experimented baking with a wide variety of ingredients. Its even kid friendly and easy to bake. Yummy! Easy to make. Add comma separated list of ingredients to exclude from recipe. Much cakier than even cake-mix cookies. I am Gunjan Dudani: I create, write and photograph Beat the pumpkin, eggs, applesauce, and vanilla together in a large mixing bowl. Excellent "fall" whoopie pies. 107 calories; protein 2g 4% DV; carbohydrates 17.8g 6% DV; fat 3.2g 5% DV; cholesterol 15.5mg 5% DV; sodium 190.9mg 8% DV. For an easy delicious fall cookie these can't be beat! Allrecipes is part of the Meredith Food Group. Finally, 375 degree Fahrenheit was the best oven temperature for these cookies. Great!!!! Definitely a cake-like cookie but that is exactly what I would expect from a cookie made from a cake mix. 1/2 cup, unsalted butter at room temperature, (note: cinnamon, cloves, ginger and nutmeg quantities can be increased if stronger flavor is desired. Blend cake mix, pumpkin pie mix, water and eggs ... and 1/2 cup firmly packed brown sugar. Next time I make these I will sandwich them with marshmallow fluff beat with cream cheese. So I combined my homemade apple sauce and pumpkin puree together and whipped them up with some coconut flour. They're a perfect accompaniment to a cup of tea or the end of a hearty Thanksgiving meal. Hi! The taste was wonderful the texture as said by others cakey. Beat the pumpkin, eggs, applesauce, and vanilla together in a large mixing bowl. place by … In a large mixing bowl, combine the oats, pumpkin, applesauce and granulated sweetener of choice … Preheat oven to 350 degrees F (175 degrees C). Eh...I agree with another reviewer - good flavor...but they're SOOO cakey. (If you feel the cookies are still little tender bake for another 5 minutes). (You may use your hands in the end to make sure there are no lumps in the batter). Powered by the Parse.ly Publisher Platform (P3). Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Nutrient information is not available for all ingredients. Now, fold in all the ingredients (including apple sauce) into the coconut flour mixture and mix well with a spoon. Repeat the process for the rest of the batter and place the cookie sheet in the middle rack of the oven. If you get a chance to make this recipe then please leave a comment at the bottom and don’t forget to rate this recipe. In a saucepan combine all the ingredients of apple sauce and cook until apples are soft and mushy. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Stir in the cake mix, cinnamon, nutmeg, and cloves until well blended and creamy. If you disable this cookie, we will not be able to save your preferences. These have a wonderful flavor and are a favorite with anyone. Great Cookies! A browned butter icing is yummy drizzled over tops. add dry ingrdients and mix. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. all the healthy recipes on this site. Lightly grease two baking sheets. Turn off the flame and let it cool down. Preheat oven to 350. Ingredients 1 cup pumpkin puree 1 egg + 1 egg white 1/2 c unsweetened applesauce 1 tsp vanilla 1.5 cups white whole wheat flour 2.5 cups rolled oats 2/3 cup brown sugar, not packed 1 tsp baking powder 1 tsp baking soda 1.5 tsp cinnamon 1 tsp ground ginger pinch salt 1/2 c … It’s a perfect dessert for this holiday season or be it a thanksgiving dessert by pairing it with some coffee or tea. Cool on racks. So, I made a small sample of apple sauce with my idea and tested it on Yashvi, she loved it and didn’t even realize that I made it differently than the store bought. The batter would be sticky and extremely soft but not liquid. These soft, chewy, cake like cookies were liked by everyone in my home. Amount is based on available nutrient data. I love seeing what’s cooking in your kitchen. Congrats! In 2nd larger bowl, beat together butter, applesauce, brown sugar and sugar until light and fluffy. So bake these cookies for maximum 50 minutes. Batter will be moist. Just microwave for 10 seconds before serving. Your daily values may be higher or lower depending on your calorie needs. I increased the spices and added 1/2 tsp. In a medium bowl, combine flour, oats, baking soda, salt cinnamon, cloves, ginger and nutmeg and mix well. this link is to an external site that may or may not meet accessibility guidelines. Things to know - the batter will not be very firm it's very hard to form the cookies. Its vegan and gluten free making it suitable for almost all types of diet. Gently press with your palm to give it a cookie shape and place on a prepared cookie sheet. These cookies are made from a cake mix, and very moist and full of flavor. … Since my new oven arrived a couple of months back I have tried so many baked recipes in just over 2 months which I have never done before. These soft, chewy and cake like Apple Sauce Pumpkin Cookies are perfect Fall dessert. Very good blend of flavors! In the process I realized that I actually love baking. Let cool on wire racks, then store in an air-tight container. Yashvi has been eating quite a bit of apple sauce in her school and kept asking me to buy her some all of last week. After losing 65 pounds naturally I decided to share my experience with you all! Or else if you feel lazy like me just enjoy biting on the cookies as is. You can find out more about which cookies we are using or switch them off in settings. Bake for 30 minutes then shift the cookie sheet to the top rack and bake again for 10 minutes. I find baking cookies is less time consuming, quick and creates minimum mess. Information is not currently available for this nutrient. Definitely make it again. This means that every time you visit this website you will need to enable or disable cookies again. Flattening them before baking helped with the second pan but still they came out airy light and very moist... just like cake. It took me few attempts to come up with the right oven temperature. Prepare as directed above, reducing water to 1/4 cup. Once the apple sauce cools down puree it in a blender. These cookies only lasted one night before they were gone! (Consistency would be slightly liquidy as compared to other apple sauce/store bought apple sauce). I used cinnamon applesauce for a little extra spice. Bake for 12-14 minutes, or until light brown on bottom. You may also tag @kiipfit in Instagram and I will definitely shout it out there. The applesauce pairs well with the pumpkin and great-smelling spices creating an aroma that wafts through the kitchen while cooking. Coconut flour takes a while to bake and moreover it absorbs lots of liquid. This website uses cookies so that we can provide you with the best user experience possible. Add comma separated list of ingredients to include in recipe. Directions Step 1 You saved Extra Easy Pumpkin Cookies to your. apple cookies, apple pumpkin cookies, apple sauce, pumpkin cookies. Do not over bake. These are my favorite fall cookies. of ginger too. This way I know my ingredients and I can manipulate ingredients as per my wishes to make apple sauce healthier. Lightly grease two baking sheets. I'm considering putting icing between pairs of them and making my own "cakesters" for the kids. Then add flour mixture and mix well. ), Preheat oven to 350. Most people won't think twice about serving basic cornbread when is on the table. Add pumpkin, egg and vanilla extract and mix in. Yes it is a "cakey" cookie. It’s also interesting to play around with ingredients, flavor it as per your taste and decorate them for more fun.

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