Cook 3 minutes or until done. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. pepper in a shallow dish. Most people won't think twice about serving basic cornbread when is on the table. oil using a pastry brush; turn pork over. Definitely a keeper. In this recipe I leave out the marjoram... Only cause I have none and they are simple delicious. Add mushrooms, remaining flour, remaining spice mixture, and about 1 teaspoon water if needed to moisten; cook and stir until onion is golden brown, about 5 minutes. Pour over pork. I recommend you double the recipe because my husband eats them two at a time. Add the 1/2 cup of water. there was just nothing even close to special about this dish--neither the sauce nor the meat. I made recipe as listed except I put mine in the oven covered with foil at 350 for about 45 minutes. The two were great together! Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add sliced onions and cook for 5 minutes, turning pork chops over. Feel free to add a small amount of cold water to help break up the drippings on the bottom of the pan. Good flavor. Save 1 tablespoon of the flour for later. Yuck. Yuck. I was asked to make smothered pork chops for dinner so I decided to try this recipe and I'm so glad I did....it was DELISH!!! oil. Add most or all of the remaining chicken stock to the pan. Bring to a boil, cover, then lower to a simmering heat. I did change the recipe to make 9 servings and cooked it in a large electric skillet very easy to prepare. This was great and soooo easy! ¼ cup finely chopped fresh flat-leaf parsley, 1 ½ teaspoons freshly ground pepper, divided, 6 (1/2-inch-thick) boneless pork loin chops, Back to Fried Pork Chops with Caramelized Onion Gravy. I will definitely keep this recipe handy for when he comes again! Info. This recipe calls for 4 pork chops because that's about what you can fit into a standard frying pan, though I've squeezed 6 smaller chops in before. So much more flavorful than all the cream of mushroom soup recipes I had to sift through to find one that used whole ingredients. I don't eat pork chops to often, but when I do, I like to cook them in onion gravy because they taste so goood. It is great over noodles or rice. It was especially good with the mashed potatoes I made for the meal. Info. Preheat oven to 350 degrees F (175 degrees C). Stir together half the can of soup, water, salt and pepper. The gravy is easy and cooks with the chops in the oven. Cook for 2 hours. Heat vegetable oil in a heavy skillet over medium-high heat; cook pork chops in the hot oil until … :) The only things I changed: I used real garlic added with the onions instead of powder or garlic salt, and extra mushrooms, because we're kind of obsessed with them here. The recipe was easy to follow and the results were very good! Be sure to pour any of the excess liquid from the plate or bowl the pork chops were in, back into the pan. Keep warm on a clean wire rack in a jelly-roll pan in a 200° oven. The gravy is easy and cooks with the chops in the oven. https://cookingwithtammy.recipes/smothered-pork-chops-onions-gravy-recipe Add broth. 1 (10.75 ounce) can condensed cream of mushroom soup, Back to Pork Chops with Mushroom Onion Gravy. Good, right at the end added more chicken broth to the gravy since it was too thick. I had never used this "toasted" flour method before, and we loved the flavor. I thought that this was really good and super simple! Followed recipe with one modification...used chicken broth in place of water for the gravy. Recipe Summary. Yuck. The pork chops were cooked to melt in your mouth perfection, and the seasoning were amazing. Feel free to stir every 15 minutes. The broth gave the gravy another depth of seasoning. the only thing I added was a glove of garlic to the pork chops while they were browning in the pan. The chops were very tender and moist. "But these are so tender and good, he gives them a thumbs up! Cook 3 minutes or until done. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Had this for dinner tonight was very good the pork chop was was very tender and easy to make. Nutrient information is not available for all ingredients. So much more flavorful than all the cream of mushroom soup recipes I had to sift through to find one that used whole ingredients. This was a quick and simple dish. It’s legit. For anyone saying that the recipe was too bland and who added cream of mushroom soup, you would get the same effect by adding a cup of salt to the recipe. oil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook pork chops in hot oil over medium- high heat for 3 minutes on each side. The gravy will serve about 4-6 pork chops, depending on how much you use. The pork chops are cooked in a slightly sweet tangy sauce along with sweet onions and butter. SO good! Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened, stirring occasionally. It’s Cajun Ninja’s. Congrats! Loved that this was a whole ingredient recipe without any poison added. The Panko fried pork chops, simple but delicious, the browned flour gravy with caramelized onions added a nutty richness and the slaw was crunchy and light. I don’t do a ton of grilling in the summer, I like the meat to be very tender and the crock pot always does that for me. Dab top of pork with 1 1/2 Tbsp. Serve with Caramelized Onion Gravy and Apple-Cabbage Slaw. Used boneless chops and substituted beef broth for the water and it gave it a lot of flavor. Amount is based on available nutrient data. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. There's no creativity in using those soups, and they are NOT AT ALL healthy. Add onion and cook 5 minutes then add mushrooms and cook 2-3 minutes. Thank you! I haven't cooked like this in a long time. For a thicker gravy, leave uncovered the last 30 minutes. :) The only things I changed: I used real garlic added with the onions instead of powder or garlic salt, and extra mushrooms, because we're kind of obsessed with them here. Keep warm on a clean wire rack in a jelly-roll pan in a 200° oven. Generously season each side of the pork chops with the fresh salt and pepper. Brown each side of your pork chops by searing them for 4-5 minutes on each side. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. We put the extra gravy over garlic mashed potatoes although I probably could have just eaten it with a spoon when no one was looking. Add beef broth, cover, reduce heat, and simmer for 15 minutes. 1 (1-inch-thick) bone-in pork chop. SO good! This was a favorite go-to recipe for years when I cooked for the local Moose Lodge. The only changes I made was to use Oregano instead of the Marjoram (that's all I had) and I put in on the chops as they were browining. Pork Chops smothered in mushroom onion gravy. each salt and pepper. Cook for 2 hours. Excellant - and so easy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.

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