Or you may add apricots to the peaches to add a slightly different flavor profile to the dessert. Let it rest at room temperature while oven preheats, then add extra time to baking as needed. This is an easy recipe that would be hard to screw up. Everytime I take it to parties or anything, people always ask me for the recipe. Reduce heat to low, simmer until the sauce thickens, for about 5 minutes. Tinned peaches are topped with sliced bread, egg, flour, sugar and margarine and then baked. Add 2 cups sugar slowly, stirring until it is dissolved. Copyright Cakescottage.com©. 2013.powered by WordPress, 2 cups Fresh Peaches, Peeled, Pitted And Diced. After such a great response from Caramel Apple Pie Bread Pudding, my brain started Enter your email address to receive recipes and new post updates: Easy Peach Bread Pudding is a summer dessert that's bursting with peach flavor! Melt remaining 2 tablespoons butter in a medium saucepan over medium heat. Absolutely delicious! UPDATE: I've made this several times since, and still love it! Place the peaches into the bottom of a buttered 23cm square baking dish. A deliciously different way of preparing a cobbler-esque dessert. Seemed to work just fine. This peach bread pudding recipe was inspired by a comment. Privacy policy, I made this today and I loved it, I had whipped cream with mine I like baking and would like more recipes, I would like to bake a German chocolate cake, and pancakes. I did cut the bread into 9-12 cubed pieces rather than slices and also added a tad bit of vanilla and cinnamon to the sugar mixture. Seemed to work just fine. If not, just place them on a baking sheet and bake them at 350 for 10-15 minutes or until they’re dry but not toasted. Thank you! I made this for my besties birthday. Pour the peach-and-egg mixture over the bread cubes; there won't be much room in the baking dish, but gently move contents around with rubber spatula until all the bread cubes are coated. She said cutting the recipe in half works well. I doubled the recipe,used a 9x13 glass pan, reduced sugar by half & added 1/2 tsp cinnamon and 1/2 tsp vanilla to the sugar mixture. Instead of canned peaches, you can use canned diced apricots. 19 %, lb egg bread or 1 lb plain croissant, cut or torn into roughly 2 inch pieces (challah), peaches, peeled and sliced (My DD used frozen peaches). 45 minutes is exactly the right baking time, making the crust really light yet chewy. 19 Nov 2006 UPDATE: I've made this several times since, and still love it! In a large bowl beat 3 eggs, add melted butter, yogurt and milk. The key with this recipe is to use a good quality bread. Put pudding, covered in the wax paper, into oven on middle rack and bake 30 minutes; then uncover and bake another 30 minutes or until golden brown. In a small bowl, stir together 2 Tbsp sugar and 1 tsp cinnamon. Wonderful! The email addresses you've entered will not be stored and will only be used to send this email. Oops! It is a peach cobbler and bread pudding all-in-one. Be sure to drain the peaches really good just so it's not runny. 07 Aug 2006 and worked out the following recipe that’s loosely based on that other bread Yum Two hours in refridgerator not in work time. Good with or without ice cream/whipped topping. In a medium bowl, mix together the sugar, flour, egg and margarine; pour over the bread. Add the peaches and cook until soft, about 20 minutes, stirring occasionally with a rubber spatula. Thank you! If you want to take it over the top, though, I highly recommend the caramel sauce.

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