Bake until cheese melts, 2 to 3 minutes. Boil them until they are almost mushy, but not falling apart. Great photos! No copy without authorization.Privacy policy | Contact. These baked ripe plantains with cheese are great for breakfast or brunch. Press down on the plantains, (I use my hands), to help the casserole set tightly. but i NEVER thought of combining them. When I buy green plantains I put them in a paper bag, place them in a dark cool place and let them ripe, ussually in about a week they are yummilly ripe and ready, (when the skin is dark). Great combo! I used plantains that were almost completely black with maybe 15-20% yellow spots and serrano chiles for the aji. I have a New Year party at home and I am going to try them. I’ve never tried making plantains at home! gracias por compartir recetas de nuestras tierras!! Post was not sent - check your email addresses! Xavier. For the avocados it works quite well if you wrap them in newspapers individually. ( Log Out /  Remove from oven and allow to cool for 10 minutes before cutting. I love it. me muero por hacer unos patacones. My. Wipe the frying pan clean, add the olive oil and cook the sofrito over medium high heat for 3-4 minutes. Mozzarella is good, but try going to the store and look for “Queso blanco” aka white cheese, it works awesome. Those look good, very very good. © Laylita.com, all rights reserved. WOW! i need to get my hands on some plantains soon so i can try these. It makes a great breakfast when paired with goat cheese and honey. A new way to eat my favorite food– melty cheese! What a great brunch dish! Top with remaining plantains, smoothing mixture evenly over meat. This is about the 5th time I have made thesse platanos. https://theirreverentkitchen.com/2019/06/04/sweet-plantain-casserole-pinon For a satisfying low-fat result start with plantains which are well-ripened. Rain Forest? In Africa, I used to eat roasted plantain with roasted peanuts, but I’ve never had plantains with cheese. There are a lot of healthy options also, but yes a lot of things are fried, which can be very tasty and is fine as long as there is a balance. Set plantain slices aside when finished. I eat them fried, boiled, and baked… I like plantains with hard queso blanco but I have never found anything similar in here, so I use monterrey jack when I make them. My dad always just fried up slices, but he never baked them and stuffed them with cheese! Change ), You are commenting using your Facebook account. For all you Seattleites: Sometimes the market (Pike Place) carries plantains, but only seasonally that I’ve found. Plantains for breakfast are usually eaten as mangú, which involves boiling the plantains and mashing them with some salt and oils or butter. Finish layering with the last of the plantains, evenly covering the top of the casserole, and press them down with the back of a large spoon or with your hands. "You can stuff the mashed plantains with lots of fun things, like chorizo, beans or shrimp," she says. God! I’m from ecuador too, and the best type of cheese to use is a salty cheese. Filed Under: Appetizers, Breakfast and brunch, Central America, Cheese, Comfort food, Ecuador, Fruits, Kid friendly, Latin America, Plantains, Sides, South America, Vegetarian. Spread cooled meat mixture evenly over plantain layer. I cannot wait to make endless meals off this blog. The website is wonderful, thank you for putting up these great recipes, I can finally have something new to cook for my grandmother, who although may know everything there is to know about Peruvian food, will hopefully find something refreshing about these new dishes. For a low-fat version, bake in oven as per above instructions, 1 cup sofrito, can be found in the Hispanic/international aisle of your grocery store, 1/3 cup sliced green olives, with pimentos is fine, 1 envelope sazón, also in the Hispanic/international aisle of your grocery store, 6 ounces (10 thin slices) provolone cheese, not smoked, 3 large eggs beaten or equal amount of egg whites. Before I serve them, I sprinkle a lil bit of cinnamon powder. It takes all forms and performs well. For this recipe and in keeping with the low-fat plan, replace the ground beef with ground turkey. Add the vinegar and continue continue stirring for 5-6 minutes or until meat is completely cooked. Thanks for all your help and deliciousness!!! Really? Thanks so much for this delicious and relatively easy recipe. Siiiiii, Este plato me recuerda a mi mama en Colombia!! i’m definitely going to try it:) thanks for sharing! I will definitely give your recipe a try. Place another layer of plantain slices evenly over the meat with the second portion of bananas. ( Log Out /  By the way, I LOVE your blog. I don’t know why I didn’t think of cheese with plantains before. That looks fantastic! You can buy it online. There is no such thing as an over ripped plantain, they are great at any stage. I have had no luck cooking plantains. Easy recipe for making homemade baked ripe plantains stuffed with cheese – also known as plátanos maduros asados con queso. Asian stores usually have them as well. You have a wonderful site with beautiful pictures. I am excited to be a mommy…… Hmmm, I’ve never had bananas with cheese. In Hispanic restaurants, you’ll often find maduros baked or fried in butter, all sweet and salty, in their melting, soft glory, gracing the side of your plate, in between the rice and beans and palomillo or carne frita. She would rub a little bit of butter or oil on the plantains, bake them and then stuff them with cheese – or for a quicker version you can slice the plantains, bake them and then sprinkle grated cheese on top. Anyway thanks for the recipe,, I didn’t call my mum for asking because I found the recipe in your website!

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