A certified holistic nutritionist, vegan, runner, environmentalist, and mango aficionado dedicated to helping you get all the nutrients and energy you need from plant foods. One argument is that buying locally grown foods helps to support local business and industry. Nowadays, consumers are more likely to purchase imported food products from foreign countries. Another argument is that locally grown foods are likely fresher. Well, perhaps you’d consider a substitute.”, “The kangaroo, for instance, doesn’t emit methane. The people that stock and sell those imported brands are likely people that live in your area as well. I’d love to show you how! B.A. What are some similarities and differences of academic and non-academic writing? Phil and I thought their conclusion really missed a lot of good ideas we can take away from the information they shared. In my opinion, I completely agree that supermarkets must bring up local foods rather than opting from other countries. And if you tried to grow apple trees in Rio de Janeiro you’d be out of luck. One argument is that buying locally grown foods helps to support local business and industry. They pointed out that the most greenhouse gas-intensive food is livestock animals. Then the difference in emissions for transportation between, a) importing and distributing through grocery stores and, b) growing and distributing through farmer’s markets. One stat that blew me away was that the difference in greenhouse gas emissions between locally grown and imported food was a tiny percentage – less than 1% of total emissions from food per household. We can save the planet from our kitchens. eNotes.com will help you with any book or any question. But for Phil and I, we have a lot more reasons to buy local, fresh produce. Then, “You can’t imagine cutting back on burgers? from Dordt University, Top subjects are Literature, Science, and History. A study from the National Resources Defense Council (NRDC) has the numbers to prove it. from Calvin University M.A. There have been numerous studies in recent years showing that non-local food, especially imported food, which is making up a larger and larger percentage of Americans’ diets, has a much higher emissions impact than locally produced food. It's for a descriptive research. Another thing they may have mentioned, but didn’t focus on, is that when food is allowed to ripen on the plant before it’s picked, and when it’s eaten fresh, it has the most amount of nutrients and flavor. Start your 48-hour free trial to unlock this answer and thousands more. The last line made me mad, though… they were going in the right direction but at the last minute veered off. I went for a very fun trip to some farm stands, and it got me thinking about this issue again, and I wanted to see what your thoughts are…. The conclusion I draw from the information in that podcast is that I can have the biggest impact in reducing my greenhouse gas emissions by eating only plant foods, whether local or not. So – the moral they came to in the podcast was that buying locally isn’t as big a deal as many make it out to be. It brought up some really interesting points and statistics about the economic and environmental impact of local vs imported food. While there are various reasons for the increase of this tread and some precautions need to be taken to control the over consumption of ship in items. Your email address will not be published. There is some validity to that argument, but the transportation and packaging industries are amazing at this point, and it is possible for a fruit or vegetable to be picked in one country and appear for sale on shelves in another... (The entire section contains 3 answers and 932 words.). Enjoy eNotes ad-free and cancel anytime. What they didn’t mention is that you can’t get certain varieties of fresh produce in grocery stores, like the purple peppers and red russian kale you can get at farmer’s markets. Who are the experts?Our certified Educators are real professors, teachers, and scholars who use their academic expertise to tackle your toughest questions. I’m so curious to hear what you think! They interviewed people who were shopping at local farmer’s markets and made them sound as if they only had emotional reasons for wanting to buy local – ‘because it feels good to support local farmers’ and stuff like that. Most of the emissions happen as a result of growing the plants or animals, and transportation contributes a small percentage. When a local farmer picks a carrot hours before heading to a local market, that carrot has had less time to shed its nutrients than a carrot that took a few … It’s meat, a little rubbery, but tasty.”, “So, if you really want to help, what you’ve got to do is learn to love the ‘roo.”, At which point I yelled at my ipod, ‘NO!! Already a member? Hi, I’m Heather. One of the cases the local food movement makes is that food that travels far is not as nutritious. Required fields are marked *. Body Paragraph 1: (EXPLAIN reason 1 – Imported food is cheap – with example) So reducing your consumption of animal foods has much more of an impact than buying locally grown food (whether plant or animal). Your money goes to support the people that live and work around you. The only thing that changed slightly in my viewpoint after listening is that I don’t have to feel as guilty about eating my imported pineapples (although I know there are problems with growing tropical fruit other than the carbon emissions of transportation, like deforestation of rainforests and labor standards…). There are definitely arguments for or against it. However, that same argument can be used for imported foods. Is it important to you to buy from farmer’s markets, and does the info on emissions change anything for you? is even smaller, and that’s the real impact that we have on the environment by buying locally. They didn’t really mention the value of creating a more vibrant community, local food security, or of people being more in touch with how food is produced and valuing the work of farmers when they talk to them at markets. They also looked at the economics of supporting your local economy vs supporting the economy of a less-developed country, and pointed out that there’s a reason people (and countries) specialize in producing certain things – they can do it better! Phil and I were listening to a podcast on that topic while we were travelling and it generated some interesting thoughts. He talked about how cows are the highest-emissions animal, since their methane emissions (aka farts) have more impact than carbon. Your money goes to support the people that live and work around you. With globalization, food from one country is exported to other countries. There are many key concepts which can be seen within local and authentic foods … One stat that blew me away was that the difference in greenhouse gas emissions between locally grown and imported food was a tiny percentage – less than 1% of total emissions from food per household. tomatoes) and which may not reach the consumer for a week or more after harvest (e.g. Our summaries and analyses are written by experts, and your questions are answered by real teachers. He said, “If you really want to help the environment, lay off cow products.”. Now, my husband is an organic gardener, so I recognize the value of manure – but I don’t think the necessary conclusion of that argument is that you have to eat the animals that produce the manure.


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