Let sit for 5 minutes ... serve and enjoy! In a skillet cook the ground beef with onion, dried chili flakes, basil and oregano until the beef is no longer pink; drain fat. can tomato sauce, 1 Great flavours. Add … Combine the ricotta cheese, 1/2 cup sharp cheddar cheese and the egg. 10. Layer half of the zucchini at the bottom of the casserole dish. Sprinkle with sugar, salt, pepper and dried oregano. Layer the meat/rice mixture on top of the zucchini. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Custom folders. Lots of Lasagna flavors going on here. cups zucchini, 2 black pepper, 1 1/2 Put the zucchini in a bowl and toss with a small bit of salt and let stand for 20 minutes. 1. May try to use Italian sausage another time instead of ground beef. It was great! tblsp. 13. cooked brown rice, 14 7. Finally before I popped it into the oven I drizzled olive oil on top with salt, pepper, and a little garlic powder. When zucchini are in full season this is a great recipe that not only uses it up but its really delicious. My grandfather lived next door to a cattle farmer and boy oh boy did we end up with a lot of beef. tblsp. Incredible. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. cup Bake in a preheated 375 F oven for 25 minutes, or until bubbly. 5. I'd increase the amount of the cheese mixture so there's more left to go on the very top. It gives the dish a more finished look and accents the zucchini on top well. In the prepared dish, layer thinly sliced zucchini, diced onion, corn, and sliced tomatoes. Zucchini was a little undercooked so I'd leave it in longer next time. 4 We loved every minute of it. tblsp. Most frequently, I have made this zucchini casserole with ground beef. Spray a 2-quart casserole dish with Pam or lightly grease it. I found this recipe on Diana's kitchen site and have altered it to my own tastes. Add unlimited recipes. cup Link in another recipe. Find recipes for your diet. 3. This is the type of dish that you can also adapt your own herbs and seasonings to depending on your taste. We subbed the rice with quinoa, just because we don't keep rice in the house, but thank you so much for sharing this recipe. olive oil, 1/2 Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/layered-zucchini-ground-beef-casserole/216593. -Put the zucchini in a bowl and toss with a small bit of salt and let stand for 20 minutes. cloves garlic, 1 2. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. As a result, several features will be disabled. What would you serve with this? fresh basil, 1 6. Add half the shredded cheese in an even layer followed by the cooked ground beef. 11. Jan 2017 Reminiscent of lasagne without all the effort. Meanwhile heat a skillet and add the olive oil. You may wish to drain the meat but not necessary. In a cast-iron skillet, cook the ground beef on medium heat until browned, about 5 minutes. I substituted shredded chicken for the ground beef. Also, I mixed in seasoned bread crumbs and Parmesan into the cheese mixture for extra flavor. The whole family loved this recipe. Zucchini Casserole with Ground Beef. 850. Very good, like a healthier version of lasagna. When zucchini are in full season this is a great recipe that not only uses it up but it's really delicious. 9. Spray a 2-quart casserole dish with Pam or lightly grease it. pound ground beef, 1 Layer the meat/rice mixture on top of the zucchini. Meanwhile heat a skillet and add the olive oil. 2. Preheat oven to 400 degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray. ricotta cheese, 1 sharp cheddar cheese. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Richard would have preferred using orzo in place of the brown rice. tsp. Calories per serving: 14. Saute onion and garlic until tender … Add in the sliced zucchini; simmer for 3 minutes or until just crisp-tender; drain on paper towels or a clean tea towel then cool. Needless to say for years we only made this zucchini casserole recipe with ground beef or hamburger. https://www.foodlikes.com/recipe-detail/Layered-zucchini-ground-beef-casserole/MjE2NTkzX3JlY2lwZQ/0, https://www.foodlikes.com/public/resources/recipe/thumb/layered-zucchini-ground-beef-casser-6.jpg. 1. Really good, even with dried herbs substituted in. Add the cooked rice and press it snuggly down. fresh oregano, 1 Add oregano, basil, pepper and a touch of salt and simmer for 2 minutes. Remove ground beef and drain grease, leaving 1 Tbsp of the grease in the pan to saute the vegetables in. In the bottom of a 9 x 9 baking dish, drizzle about 1 tablespoon of oil. Put the zucchini in a bowl and toss with a small bit of salt and let stand for 20 minutes. This recipe didn't stand a chance. Remove ads. Spread your ricotta mixture on top of the meat mixture. Saute onion and garlic until tender (about 10 minutes). Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Made in 50 minutes and half eaten in 5 minutes or less. 8. Layer the rest of the zucchini on your ricotta mixture. When zucchini are in full season this is a great recipe that not only uses it up but it's really delicious. ounce In the same skillet, cook the chopped onions over medium heat until they start to soften, about 3 minutes. Very good, especially my husband enjoyed it very much. Top with browned, … Layer half of the zucchini at the bottom of the casserole dish. Combine the ricotta cheese, 1/2 cup sharp cheddar cheese and the egg. Add ground beef to the skillet and cook until no longer pink. fresh thyme, 1/4 Stir in your cooked rice and tomato sauce. cup onion, 2 - 3 tblsp. Top evenly with shredded zucchini and press lightly down. You may want to add a little more tomato sauce or a bit of tomato juice to your meat mixture but do not add much more or it will be quite runny. https://www.bigoven.com/recipe/layered-zucchini-ground-beef-casserole/216593, Get Detailed Nutrition Facts on Any Recipe. cups Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Hi, this web browser has Javascript disabled. 4.

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