Prepare pork and cabbage up to a day in advance and use leftover rice to cut back on prep time for a fast week-night meal. Everyone should try it. I used gluten free soy  sauce and brown rice. 10/10 will make again. The recipe is great on top of brown basmati rice or in a lettuce wrap. He asked me to write this in. I loved it. This dish was so delicious. Here’s one: https://www.amazon.com/Gochujang-Gluten-free-Unpasteurized-Artisanal-Korean/dp/B00O2RXEVY?th=1. With the scallions and gochujang… It was delish!!! Per serving Am I doing something wrong ? Seriously these save a lot of time. This was very delicious and the family enjoyed it! I make at least 3-4/every week!!! It’s so fresh and light considering its ground beef. My whole family is cooking it on the regular. Thank you, as always, for figuring out these amazing dishes for us. If you live near a TJ’s, it’s a must! My husband and I both loved it! I pickled them by making a sauce of rice vinegar, sesame oil, and sugar. And the Trader Joe’s frozen brown rice was terrific. My husband is also allergic to soy and gluten and I have been searching for a substitute for some time. I cook several meals a week for myself and my husband and this is one I go back to frequently. I doubled the recipe using ground turkey instead of beef. Beef looks very soft and juicy. Scrumptious!!! I can’t wait until they start enjoying a variety of flavors. My husband absolutely loves it! I make this all the time, and add chopped broccoli to the pot during the last 5 minutes… soooooooo good! I'm trying to eat less carbs. Only change I would make next time is to double the sauce mixture. Fantastic. I’m curious to know if it translates! I make make this with julienned cucumbers (excess moisture squeezed out), julienned carrots, and cubes avocado! Substituted venison for the beef! Repeat with the carrots and then the cabbage, transferring each to a separate bowl. Every time I see a recipe like this I want to cheat and go back! I've made this with shredded lettuce instead of rice when I was on a pre-op, extremely low carb diet once. it was a hit! I love the flavor of the ground beef with this- but only have ground chicken on hand so just curious before I attempt? I am thinking of integrating some shredded carrots and cabbage to the meat next time. Another great meal, thanks Gina!!! Next time I make it at home I’ll add a fried egg becuase that sounds delicious! This is one of my favorite things from you so far. I make 1.5x the sauce, although I do cut the soy sauce with water, since I’m watching sodium. Made these tonight and they were amazing! Enjoying some leftovers right now for lunch thanks for sharing such great recipes! Love this recipe! This is fantastic! I am a korean student. My husband and I both loved it and agreed it would be on regular rotation! Do the 10 smart points include the rice? Pleasantly surprised at how good this was! finally got all the ingredients, (thanks to my special friend) made it tonight, w/ white rice (not brown),and it was so good. There is lots you can do with this. We have had it a few times and each time I can’t believe how good it is. Pingback: meal plan monday #8 – rejectingordinary.com. this was AMAZING!!!! I think sriracha would be an ok substitute if you have that. Thank you for a great recipe! When I ate it leftover for lunch, I omitted the gochuchang and really enjoyed the ginger and other flavors. My picky almost-three year old LOVED it!! So good!!! I used  shaved steak instead of the ground beef. Sure ground turkey would be great! Made this tonight and it was insanely good!! My husband and I are obsessed with this recipe. the only problem is I have a hard time with just one serving. I seriously can’t wait to eat the leftovers tomorrow. I love all things spicy and am obsessed with sriracha. This was a perfect 30 minute meal for a Wednesday! Thank you for all the wonderful recipes! This recipe is a keeper! Wow, I just can’t believe how people act so darn entitled like they are paying you for a service! Everything else In the recipe is 0 pts. I purchased my gochujang from Walmart and the brand is bibigogo love that sauce on more than just this dish so it is worth the purchase. Bulgogi rice is a lot more common, but I’ve had this same basic recipe using chicken (tak bulgogi) and that is even better, imho . YUM! Did you try it with ground round? I would also say you could try subbing in 1 tbsp tomato paste (not 2 like the gochujang) to get a similar funky umami flavor. This dish will be in full rotation. I usually co-cook my jasmine rice while pressure cooking the beef. Thank you!! This recipe is not GF – Gochujang has gluten in it. Unfortunately, there were no leftovers for me to take this work of art as lunch to work the next day. I have never had the Gochujong, sauce before but know that I will be looking for other ways to use it. Cuts down points as well!! Just add a touch of water and stir? I made this last night exactly as written and it was amazingly delicious! Then my husband ate my leftovers and now he wants me to make it for him for his lunch this week! Letting you know that the Gochujang sauce you listed indicates Wheat as an ingredient on the bottle, therefore not Gluten Free. Thank you for a delicious and simple recipe! I got lucky and found that exact same Gochujang at Walmart . Drain if necessary. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. In a large skillet over medium-high heat, add pork; breaking it up with the back of a spoon until brown and no pink remains, about 5 minutes. I made this tonight & it was simple and delicious. Cook for about 5 minutes, until flavours combine. But it is so delicious. Another SkinnyTaste hit! It takes 3 minutes to heat up and the texture is perfect! This was AMAZING and so easy to make. Thanks, Joan Martin jpmartin12@bellsouth.net. Try it! Knock-out combo! Made this tonight but with ground turkey and cauli “rice” from Trader Joes! I made it with ground turkey instead of beef as we are trying to be healthier. My husband usually says “it was fine” or “good” when I ask how dinner was. It’s delicious! I use it for making kim-chee. My store bought one had wheat flour in the ingredients. Thanks, Gina, for all of your wonderful recipes! exactly what I was thinking-Trader Joe's cauliflower rice would be perfect to substitute for the brown rice. Looks good but for me, seems like too much sodium. Thanks for sharing such delicious, flavorful, healthy meals. I put the beef mix in lettuce wraps with a chili paste and fresh vegetables. Can I sub the pepper flakes for anything else or omit them? This was so delicious. Can you substitute coconut aminos for soy sauce and riced cauliflower? Glad you gave it a second shot and enjoyed it! Fantastic Korean beef. We had Korean Barbecue in San Francisco and would like to fix it here at home in Louisiana. Need to cook the beef tonight. For those looking to make it in the IP, I steamed my frozen beef on the trivet with 1 cup of water on HP for 6 minutes, then drained and sauteed it with the onion until it was fully broken apart. Annies is so good. Have made this and love it. Been following them for 4 weeks and lost 10 lbs! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I’ve made something similar to this – Martha Stewart’s Inside-Out Pork Dumplings – maybe you can skinny up a version of that one too! They must use Gochujang sauce because that seems to be “the taste.” CupBop also adds sriracha mayonnaise on top of their rice bowls. WOW AMAZING!! It also comes in a paste which requires you to thin it down. Thank you for this! I plan on making a double serving next time so it lasts all week. I am assuming that that sauce is very similar to the Gochujang sauce. We added some kimchi on top and it added a really nice veggie crunch. xo  I am super exited for your next cookbook. I couldn’t find the Gochujang (and I didn’t have time to wait to just order it), so I mixed up sweet and sour with a bit of sriracha. My sauce is marked as gluten free. I love your recipes and cookbook and can’t wait to buy your next book! Thank you for all of these great recipes. I have made this many times and my husband and I love it. Since 3/4 cup of brown rice is 5 pts, would the freestyle points be 5 pts without rice? Next time I’ll try substituting cauliflower rice too. Gochujang is just a hot sauce that’s a little sweet. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Made this for lunch today! Still wonder what we messed up the first time. I made this and my husband was happy that his craving for beef was satisfied. My son absolutely adores this one. My kids (who tend be a bit picky) loved this dish! My husband bought me a blank favorite recipe for me to write in. I made this for the first time tonight and it was absolutely delicious!!! If i have a chance,i want to try and eat this food. Anyways loved it. You say “…they tasted so DANG good I new I had to share.” That new should be knew — as I’m sure you know! Thanks! I used cauli-rice with a little brown rice mixed in. Will make it again. Another awesome recipe by Gina! This is my new favorite recipe! Super quick and easy! My kids are young and do not like spicy. We had this for dinner tonight and OMG this was so flavorful and delicious.

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