With Eid Al-Adha being just a few days away, I wanted to experiment cooking with lamb. Set aside. This is the recipe my mom has been making for us since I was little, and I love the taste of it! Wash the rice until it runs clear. Oil – 1/4 cup Carrot – 1 medium size grated Your email address will not be published. This recipe is courtesy of Ranaach. Sauté for 5 minutes. Copyright © 2020 Simply Lebanese. Cover and set aside for 30 mins. Soak almonds in hot water till use. Kabsa is so easy to make, and I will show you how to make Kabsa step by step with photos. It would save you some time since it requires quite the variety of spices. And i have never tasted that before. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! So, every Eid al-Adha, an animal typically a lamb or sheep is sacrificed and the meat is divided with some of it being served to family and friends and some of it being donated to those less fortunate. Cook over high heat until it comes to a boil, lower to medium heat and cover with the lid. Al Kabsa Recipe – Saudi Kabsa Recipe – Arabic Rice & Chicken Recipe. Your email address will not be published. These aromatics help remove the potent lamb smell while adding even more delicious flavor to the dish. I try to meet you when I come to india. Tomato paste – 3 tblspn (Recipe here) share this. Spoon rice onto a serving plate, cover with broiled chicken and sprinkle with nuts. The lamb was tender and very flavorful. Now preheat oven to 250 degree C. Set oven to grill or broil mode.Line a baking tray with foil and grease it well with oil. But, before he did, God provided a lamb to sacrifice instead. Add the remaining 2 tablespoons of oil to a small skillet and sauté the nuts for about 2 minutes until slightly browned. Now peel off the almonds and slice it. WELCOME! I am in Taiwan now. Spiced rice, tender lamb, and toasted nuts come together for a delicious and classic dish known as Lamb Kabsa. {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Beef Kabsa by RanaaCh","author":{"@type":"Person","name":"tinachamoun"},"datePublished":"2018-05-02 16:26:25","image":"https:\/\/i2.wp.com\/yourlebanon.com\/wp-content\/uploads\/2018\/05\/Kabsah-Final-outcome.jpg?fit=1232%2C816&ssl=1","description":"","recipeYield":"4 servings","recipeIngredient":["2 1\/4 pound lamb meat","3 cup basmati rice","5 cup meat broth (see below)","3 onions (chopped)","1 clove garlic (crushed)","4 tomatoes (blended, see below)","2 small carrots (grated)","2 tablespoon ginger (grated)","4 tablespoon Kabsa Spices (can purchase or make, see below)","1 tablespoon ginger powder","cinnamon stick","bay leaf","cardamom","cloves","cumin seeds","black pepper","carrots","tomato","celery","leeks","onion","salt","1 teaspoon turmeric","1 teaspoon coriander seed","1 teaspoon black peppercorns (or less )","1 teaspoon ginger","1 teaspoon black cardamom pod (optional)","1 teaspoon fennel seed (optional)","2 tomatoes (grated)","1 tablespoon dried coriander","1 tablespoon Kabsa Spices","1 tablespoon fresh coriander (chopped)","1 green pepper (diced)","assorted fried nuts"],"recipeInstructions":["Add 4 tomatoes in the boiling water for 5 minutes. For Baharat Spice Mix: Method: It tasted pretty good too. Hope you will give this a try and let me know how it turns out for you.. « 10 Min Paneer Curry Recipe – Paneer Gravy in a Jiffy, Prawn 65 Recipe – Spicy Shrimp Fry Recipe ». More often than not, you can find pre-made spice mixes for Kabsa at any Middle-eastern or even Indian grocery store. Owner: @terraneanherbs Arab Kabsa is one recipe which was requested so many time in my blog. Thanksgiving is a pretty big deal around here. September 18, 2015 By Aarthi 18 Comments. Strain the water from the pot, leaving behind the lamb and onions. Let cook for about 45-60 minutes until the lamb has fully cooked and become tender. Add over the cooked lamb, along with the remaining 2 teaspoons of kabsa spice blend, 1 teaspoon of salt, and 2 ½ cups of water. In which stage should we add dries lime ? It tasted pretty good too. In this Lamb Kabsa, the lamb is cooked in a tomato sauce with onions and carrots with a delicious spice blend until the lamb becomes tender. Arab Kabsa is one recipe which was requested so many time in my blog. After 5 minutes, lower the heat, cover and let the rice cook over low heat for about 15 minutes until fully cooked and fluffy. Add 2 tablespoons of oil, the shredded carrots, 2 tsp. Your Lebanon is  a community of chefs sharing Middle Eastern and Mediterranean Recipes, our culture, ideas and more. Please do something about it if u can, thanks for all the hard work Aarthi! Kabsa is a fragrant rice dish that can be made with chicken, lamb or beef. heat some ghee in a pan, add in almonds and fry till golden. Wash and soak basmati rice for 1 hour. Both kutties are made your vlog actively yes I follow too your vlog. Save my name, email, and website in this browser for the next time I comment. Sprinkle the top with some more baharat and drizzle some oil over it and pop it into the oven and grill for 5 mins or so till the skin is crispy. Lamb shanks would also work wonderfully with this dish and they present beautifully. Cardamom / Yelakai – 6 All Rights Reserved. Cle - Beirut. Bay Leaf – 3 I love grilling them, and cooking them with my grape leaves. And i have never tasted that before. Especially with this cold spicy sauce, a TRUE delight! Cook for about 10 minutes, or until tender. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Dried Lime – 1 Ghee – 2 tblspn Our @terraneanherbs za’atar and, Homemade mnaeesh ft. my favorite egg based manoush, ← Koussa Mahshi (Stuffed Zuchinni) in Yogurt Recipe by Manal Massoud, Kebbeh Arnbieh (in Citrus Tahini Sauce) Recipe by Rana’s Kitchen Lab →. I refered lots of videos and browsed a lot about it and decided to give it a go. Ghee – 4 tblspn Now add the drained basmati rice into the liquid, Add in sauted carrots and mix well. Traditionally, lamb is served on Eid after it has been freshly slaughtered. When it comes to lamb, I am most familiar with cooking and eating lamb chops. Make the chicken: Preheat oven to 375 degrees. Add in onions, garlic and salt. I like to use a blend of whole and ground spices. Bring it to a boil, cover and simmer for 30 to 40 mins till the chicken is cooked completely. I then add the rice and more spices until cooked and finish off this dish served with toasted pine nuts, almonds, cashews and dried cranberries. May 2, 2018 tinachamoun Leave a comment. Our blog includes our chef features, cultural and heritage pieces, travel and more. Add enough water to cover the lamb and let simmer for 10 minutes. Hi arthi sister,Please can u teach me the achari chicken recipe. Now cover with a tight lid or a foil and a lid and simmer it for 20 to 30 mins till the rice has absorbed all the liquid. How can we do the same in vegetarian way? This site uses Akismet to reduce spam. ","Add meat broth and bring to a boil for 3 minutes. Your email address will not be published. Cook on high heat till everything comes to a boil. Considered the national dish of Saudi Arabia, this spiced chicken-and-rice dinner couldn't have a more beautiful presentation—it's served with fried almonds and raisins, parsley sprigs, and a citrusy yogurt sauce. Sauté for 5 minutes. Your email address will not be published. I use a wide variety of spices in my cooking, and these are spices that I actually have on hand for various recipes. Add in tomato puree, ginger powder and let it cook for 8 minutes. What makes Kabsa such a fragrant and delicious dish, is the variety of spices used. I make chicken Kabsa quite often and have had the lamb variety before but, had never prepared it myself. In a pan add oil and cook the onion, garlic, carrots, minced ginger and kabsah spices. Learn how your comment data is processed. I refered lots of videos and browsed a lot about it and decided to give it a go. Leave a comment below and share a picture and tag me on my Instagram @simplylebanese. For more information, please visit our. Learn more about us! Tomato puree is ready","Place meat and all ingredients under meta broth in a saucepan. ","Add in tomato puree, ginger powder and let it cook for 8 minutes. Welcome to Your Lebanon, my name is Tina Chamoun and I’m so happy you’re here to learn more about Middle Eastern Cuisine. Onion – 2 large chopped finely Cover with water and let it simmer for 1 1/2 hours approximately. Add the cup of tomato puree and 4 cups of water. Whole Spices: Required fields are marked *. This hearty meal would be the perfect way to use the traditional lamb meat eaten during the Muslim holiday Eid Al-Adha. Garlic – 3 tblspn finely chopped of the kabsa spice, 1 tsp of salt, and all the aromatics (Bay leaves, cardamom pods, cloves, cinnamon stick and dried lemon). but i have mentioned dried lime in the written part/, Made this and it came out really good. Take all the ingredients except ginger powder in a pan and roast on low heat till golden.Add in ginger powder and saute for 20 more sec.Now let them cool a bit, add it in a blender and powder it finely.Spread on a paper and let them cool a bit.Store in a air tight container.

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