Lemon and garlic in this lamb chops with pea and mint puree recipe also cut through the fatty nature of lamb, and of course rosemary is a classic pairing. Try them out! Print recipe. Add the sour cream and mint leaves and process until smooth. Place the peas in a bowl, cover with boiling water and seal with cling wrap. The Pea Puree with Mint recipe out of our category Legume! Add the peas and stock and season with salt and pepper. Serves. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1999450 Cooking time. Rating: Ø 3.9 (82 votes) Ingredients for 4 servings Preparation time. Serves 4. Leave peas to ‘cook’ for 10 minutes. Drain the peas and tip into a food processor. 30 mins to 1 hour. 30 mins to 1 hour. Ingredients. Serve at room temperature or while still warm – with roast lamb. This spring-like pea and mint puree recipe not only tastes great, but is also easy and quick to prepare. Definitely try it out! Simmer over low heat for 15 minutes. https://www.deliciousmagazine.co.uk/recipes/crushed-peas-with-mint EatSmarter has over 80,000 healthy & delicious recipes online. Pea and mint puree. Transfer the pea mixture to a food processor and puree until smooth.

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