Stir in the sausage about halfway through. Then added it halfway through as well. If you're on the hunt for easy dinners that make your weeknights just a little bit easier, then I have a treat for you today! No spam guaranteed. Just be sure that you keep an eye on it because you don't want to overcook the rice and have it mushy. I want to try this recipe with instant white rice. Cook the rice according to package directions. It's like a lazy mom's version of Italian Sausage Risotto -- and it's the key to your busy weeknight schedule! Stir in tomatoes and peas; cover and cook 5-10 minutes longer or until peas are heated through. I'm taking the stress, the rush, and the hassle out of mealtime with a quick-prep Italian sausage recipe that suits your busy life. Uh huh. © 2017–2020 The Seasoned Mom     About     Privacy. In a large skillet, cook sausage over medium heat until no longer pink; drain. Hi, Lee! Spend just 10 minutes stirring together the raw ingredients and this Dump-and-Bake Italian Sausage Recipe with Rice is ready for the oven! I omitted the bell pepper. I'm glad that it was an easy option for you to prepare -- even if you prefer baking. It's since become one of my family's requested meals.—Janet Wood, Windham, New Hampshire. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. I don't know the exact timing since I haven't tested this recipe with the brown rice, so if you decide to prepare it with the brown rice be sure to keep your eye on it so that you know when it's done. The gangs all here. Notify me of followup comments via e-mail. First, whisk together the "sauce" or the liquid base for your casserole. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. It might look like a lot of liquid right now, but the rice will absorb the liquid as the casserole bakes, resulting in a creamy risotto-like finished product. This makes an easy tasty midweek skillet meal. I haven't tested it myself, but I would guess that you would need about 1.5 - 2.5 hours on HIGH or 3-5 hours on LOW in the slow cooker. Disclosure: This post may contain affiliate links. This site uses Akismet to reduce spam. I just added some fresh cucumber, and we were good to go. Spend just 10 minutes stirring together the raw ingredients and this Dump-and-Bake Italian Sausage Recipe with Rice is ready for the oven! This recipe is a winner!*. Add the rice, onion and garlic; cook and stir until onion is tender. Tasted like someone chewed the casserole and spat it into my bowl.. Stir in the water, salt and hot pepper sauce. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. (10.5 ounce) can condensed cream of mushroom soup, NOT diluted, diced tomatoes with basil, garlic and oregano, drained, fully-cooked Italian sausage, sliced into rounds (I used Aidell’s Italian Style Smoked Chicken Sausage)*, « Mom's Best 10-Minute Holiday Crab Dip Recipe. Cover tightly with foil and bake for 30 minutes. Cover again, return to oven, and bake for 30 more minutes. There's no prep work necessary for an easy dinner that bakes in one dish! This turned out. Pressure-Cooker Risotto with Chicken and Mushrooms, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) diced tomatoes, undrained. Here's an example of a dump-and-bake recipe that I made using instant white rice: Use hashtag #theseasonedmom. Do you know if this changes the cook time? Also, be aware that some of the grease from the sausage will be left in the dish, so you might like to try raw Italian turkey sausage for a leaner option. Since I'm using fully-cooked chicken sausage here, the meat doesn't need very long to heat through. Yes, I think it could. Unsubscribe at any time. It probably could, but I've never used the IP for rice, so I wouldn't know what setting to advise. Your suggestions are great for a dairy-free version. Its healthy food you wont be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end. Discover personalized recipes, organize your meal plans, … What changes would you recommend for cook time, ECT? You can also subscribe without commenting. I made it tonight for dinner & I'd definitely make it again! If you go the spicy route, be sure to pour yourself a large glass of milk (or crack … yum!! I created this dish one day when I wasn't in the mood for anything I'd tried before. You can adjust this sausage rice recipe to suit your spice preferences by using more or less jalapeno and red pepper flakes. At this point, give the casserole a stir and check the rice for doneness. I prefer to use brown rice. *I am rather lacking in skills for cooking. Whole grains? Stir in uncooked rice, tomatoes, bell pepper, and onion. So you'll need to adjust the cooking time and the liquid ratio. It is a meal in itself. Sign up for my exclusive emails and get this free guide! This recipe was easy, kinda fun to put together, and even my hubby said "it's pretty good." Yep! Check! Thanks again for the tips, and I'm so glad that you enjoyed the meal! Learn how your comment data is processed. Hope that helps, and enjoy! This Italian Sausage and Rice Casserole with Peppers is a back-on-track, one-pan plan kind of meal. I used raw Italian sausage but just took it out of the casing and cooked it first. Season with about ½ teaspoon salt and ¼ teaspoon pepper. Stir in the rice, cover and cook on low heat for 5-8 minutes. Veggies? Enjoy, friends! I think that I'm doing well if I can get a few veggies chopped and stirred together, so I'm not interested in pre-boiling rice, browning Italian sausages, or washing a sink full of dirty dishes.


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