Cook Time: Whisk together the eggs, milk and seasoning salt. These quick breakfast tacos are filled with potatoes, ham, eggs, and a bunch of other traditional Tex-Mex toppings. Once the egg tortillas are made, top with the cheese slices or shredded cheese so the heat from the eggs will melt the cheese. We always rush around so much during the week that on the weekends we like to slow down and have a nice breakfast. Note: 2 eggs plus 1 tablespoon milk makes 1 "egg tortilla" in an 8" skillet. I can make these in literally 15 minutes, but if you are a slow chopper you could dice the potatoes and ham the night before, or you could actually cook the ham/potato mixture the night before and then just reheat it. Your email address will not be published. Copyright © Cookpad Inc. All Rights Reserved. My kids like scrambled eggs and ham, and I like them with cheese, so we would probably like them in a soft taco too. You don't want to burn your egg tortilla, but you also need it to cook all the way through, so it's durable enough to hold the cheese and ham. YUM! I cooked these on medium/high heat and stirred often. After about 8 minutes in a skillet with some oil they should start to crisp up nicely around the edges. There is no need to flip, as the egg tortilla is thin and has cooked through. Let the eggs set over medium high and then gently tilt and spin the skillet allowing the eggs to set up along the edge as well. Chili powder, garlic powder, paprika… all could be added in small pinches. When the ham and potatoes are cooked through and the potatoes are nice and tender, use a spoon to scoop the ham and potatoes into each egg patty. Eat and enjoy! So easy to make. ham and cheese breakfast egg-tacos, leftover ham recipe, cheese slices or about 2 cups shredded cheese, sliced deli ham, thinly sliced (or thinly sliced Easter ham! Love this recipe for breakfast and dinner. Plus, cheese obviously! They are so tasty! Time for tacos I prefer to use a new pan, but you can also wash and re-use the egg pan. Add the ham and green chilies and continue to cook until the eggs are firm and scrambled. It really brings out the flavors. I made sandwiches on sweet rolls the next day for lunch but for dinner one night I made ham, egg and veggie breakfast taco’s. I love this idea, it is making me hungry! Eggs, scrambled (one for each taco you wish to make) Reduce heat to medium-low heat until the egg has cooked through. Cook and stir (scramble) the eggs until almost firm. Thanks for sharing. Category: Breakfast. Shape the egg into a circle while it cooks, flipping as needed. I haven’t made them in awhile but now that you have reminded me . 15 minutes I think I found my answer , everything is fun in a taco . In a medium skillet over medium heat, add oil and the potatoes and ham.

I love making breakfast tacos. BUT, on busy mornings I just don’t have time to chop and peel potatoes and dice onions. Repeat with remaining egg mixture to make 4 egg tortillas. Shake the skillet slightly after the egg has set to prevent it from burning or browning too much, and to move the egg along the top to encourage it to cook. Your email address will not be published. ","position":1,"name":"Heat a small skilet on low heat. There is no need to flip, as the egg tortilla is thin and has cooked through. There are so many wonderful recipes you can make with ham such as these: Rich and Creamy Ham and Kale Casserole    by: Day by Day In Our World, Crockpot Lentil and Ham Soup    by: Mama t Blessings, Ham and Scalloped Potatoes Au Gratin   by: This Mama Loves, Freezable Ham Egg and Feta Muffins    by: Family Food and Travel, Ham and Cheese Tater Tot Casserole    by:  This Mama Loves, Cheesy Crock Pot Ham and Swiss Casserole   by: Tamilee Tips, Ham Tomato and Feta Pasta Salad     by: Family Food and Travel, Kale and Ham Galette   by: This Mama Loves, Ham, Bacon & Roasted Apple Grilled Cheese Sandwich  by: This Mama Loves. In a skillet, I cooked about half a 20 oz bag of diced Simply Potatoes with onions, and about half a cup of cubed ham, and two tablespoons of butter. Feel free to add other favorite omelet toppings...sautéed onions and peppers, sautéed spinach...experiment with cheese flavors...don't be afraid to get crazy! I can make these in literally 15 minutes, but if you are a slow chopper you could dice the potatoes and ham the night before, or you could actually cook the ham/potato mixture the night before and then just reheat it. Total Carbohydrate

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