Add the soups and sour cream and stir until well combined. December 11, 2015 by Kristin 22 Comments. ingredients (Garlic, onion, sour cream, salt, pepper). https://www.wordsofdeliciousness.com/ground-beef-stroganoff-casserole But it’s practically mandatory for a casserole to have cheese. Ingredients 1/2 pound ground beef 1 cup sliced fresh mushrooms 1 medium onion, chopped 1 garlic clove, minced 1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted 1/4 teaspoon pepper 3 cups cooked egg noodles 1 cup sour cream Season steak with salt and pepper and add to pan. garlic powder 1 tsp. I like ‘shrooms, just not the creamed soup. . Stay in touch with me on Facebook, Twitter, Instagram, and Pinterest. Made this tonight and it’s so gross! I love the idea of it in casserole form. Thanks for letting me know. (Note: You do not need to cook the meat through. What you still get is that creamy, savory and comforting taste that has made Beef Stroganoff a favorite dinnertime staple that the whole family can gather around and enjoy. Read more about Dawn. Haven’t had this version of Stroganoff in years. Can you use more mushrooms than what the recipe calls for? Your email address will not be published. This looks so very flavourful and delicious! black pepper 1 (10 oz.) My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. As a bonus, there’s melted mozzarella cheese on top, which you don’t typically have with Beef Stroganoff. If using canned mushrooms make sure to drain the liquid before adding them to the casserole. If you wanted to add even more flavor to this casserole, you could add some of those canned French Fried Onions on top. Then put thin slices of beef (or ground beef) in this mixture Add to bowl with sirloin. Drain and stir in butter until melted. This doesn’t taste like any Beef Stroganoff I have ever eaten. https://www.yummly.com/.../campbells-beef-stroganoff-cream-mushroom-soup This ground beef stroganoff casserole was one that was on the list. Growing up in the Midwest means that you eat a lot of casseroles. The only thing(s) I do “differently” is that I use cream of onion soup now (don’t like cream of mushroom), and I use baby Portabella mushrooms. one of your passions is experimenting in the kitchen and making recipes….one of my passions is printing out amazing recipes and cooking them (many, many from your website)……and of course, eating them and sharing them with hubby and married daughters and their families……keep up the great job! Once they are cooked drain and set aside. My mom had some great casserole recipes that she made for our family when I was a kid. Add egg noodles, sour cream, and green onions and stir to combine everything. Last weekend, my awesome neighbor and friend Ashley, made my family this dinner. Very cheap and very delicious. I love how creamy and rich this is. Thanks. I love mushrooms and have incorporated the mushrooms into this recipe. salt 1/8 tsp. Yes, every casserole definitely needs lots of cheese. Mushroom Stroganoff is an easy recipe made with pantry staples, no special trip to the grocery store required! My mom used to make something similar. Garnish with parsley. If you would like more easy dinner recipes, take a look at these: In a large skillet combine the ground beef, onions, and mushrooms. My mom made this for our family when I was a kid, it was always a family favorite. This budget-friendly meal is really easy to prep and is on the table in about 30 minutes. Serve. Cook this alot! sweet paprika 1/2 tsp. Ground beef stroganoff casserole is full of flavor made with lean ground beef, mushrooms, and cream of chicken and cream of mushroom soup for a delicious meal any day of the week dinner. Bring to a boil, then reduce heat and simmer for 15 minutes. Yes, you sure can add more mushrooms if you prefer. Beef Stroganoff Casserole is full of creamy egg noodles, chunks of sirloin steak, lots of mushrooms, and melted cheese on top. I want lots and lots of leftovers. As I mentioned in previous posts, she and I swap a dinner each week, which allows us to take the night off of cooking, while still giving our families a home cooked meal. Waste of time truly. I have a similar recipe for ground beef stroganoff, and it’s one of my favorite comfort food meals! The beef looks cooked to perfection! Either one works well in this casserole. Creamy egg noodles, chunks of seared sirloin steak, plus lots of mushrooms make this winter comfort food you’ll want a second helping of. Just perfect for the winter! How well does this freeze and warm up again? CCP: Heat to a minimum internal temperature of 165˚F.for at least 1 minute. This looks wonderful! I think that fresh mushrooms are always the best (I use white mushrooms in this recipe), but you can use canned mushrooms if you like. Catherine King, you are using the Lipton beefy onion soup instead of the consomme I assume? While the ground beef is browning cook the noodles according to the directions on the package. Add cream cheese and stir until melted. This casserole will feed quite a few people so if you’re a family of four, you should have plenty of leftovers for a second meal. Why We Love This Recipe. I also add a touch of Dijon mustard to heighten the flavor some. Growing up in the Midwest means that you eat a lot of casseroles. In this quick 30-minute version, the beef and noodles cook together in cream of mushroom soup, so only one skillet is needed. I love your easy recipe!!! In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 … Beef stroganoff is one of my favorite comfort foods, yet I hardly ever make it! The retro favorite- Beef Stroganoff- in casserole form. I love that you top this casserole with mozzarella cheese. Cheers, friend and thanks for making me drool! Add beef consomme, cream of mushroom soup, Worcestershire sauce, and Dijon mustard to pan and bring to a simmer. Total yum!! Thanks! Cook over medium heat until the ground beef is browned and the onions and mushrooms are tender. With all this cold weather, I am definitely in the mood for casseroles! Add the chopped parsley and mix in. This looks delicious, Christin! This sounds like it’ll make huge batch. You know, the ones you put on green bean casserole. Especially if you serve a salad and bread with it. This is definitely casserole season. Disclosure: This post contains affiliate links. Pour mixture into bowl with steak and mushrooms. I want to eat this entire thing by myself! I am sure that you will love how quickly this one comes together. https://www.yummly.com/.../ground-beef-stroganoff-cream-of-mushroom-soup Now I’m craving it. My name is Dawn! Made with ground beef and cream of mushroom soup, this dish is full of savory flavors and ready in 30 mins! I love sharing my favorite recipes and I hope some of these become your favorites too. Gahhh- Soooo good! My mom had some great casserole recipes that she made for our family when I was a kid. I definitely need to change that after seeing this recipe. Good tips on the mushrooms here, too! Heat 1 tablespoon butter and Vegetable oil in a large pan over medium-high heat. Pour noodles into the 13×9 dish and top with the meat sauce. Creamy Beef Stroganoff Casserole. The Worcestershire sauce killed it, it’s virtually all you taste and yes I measured it exactly as the recipe called for.

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