Homemade Bounty Chocolate Bars. Meanwhile, for the white chocolate ganache, put the white chocolate in a microwave-safe bowl and microwave on a low setting for 30 seconds at a time until the chocolate melts. 30g vanilla protein powder or almond meal. Line a loaf tray with baking paper, and then pour the mixture in, using wet hands to press down firmly. Refrigerate for 20 minutes. I made these just before the holidays and they were amazing! This post may contain affiliate links which won’t change your price but will share some commission. Thanks and Greetings! Just follow the steps to make the base (raw or baked) and top with the creamy coconut layer finished by crunchy dark chocolate layer. A delicious bounty cake recipe that tastes like the candy bar, dare I say even better . Melt the chocolate in a double boiler or the microwave until smooth. Cholesterol 1mg 0%. Once completely coated, place back onto the wax paper lined tray, and if desired, sprinkle the top with a little coconut. Uju, I am happy you liked the recipe. Thanks again, and come back to let me know how you like them! Coat the ball in melted chocolate and leave to set. Low-carb, Keto and Paleo apps, recipes, free guides & tools, and diet plans to help you achieve your goals on the ketogenic diet. Here is another of Aunt Virginia’s recipes; another very simple one. I can really see how I feel and layer of melted chocolate would be a great binder. Home » Recipes » Desserts » Double Dark Choc Bounty Bars. Now, you can make your own favourite bounty recipe … ounces dark chocolate chips (what I like) Advertisement. CC, Your email address will not be published. This banana bread recipe is a brilliant way to use up browning bananas. Hands-on time 1 hour 10 min, oven time 1 hour 20-25 min, plus cooling and chilling, 2 large free-range eggs, plus 2 egg whites, beaten, Deep 23cm x 13cm (2lb) loaf tin, greased and lined with non-stick baking paper. Dad is still total Glaswegian. Dark chocolate, to make the top chocolate layer. I made it gor a work lunch and its a non stop request. No-Bake Keto Coconut Chocolate Bounty Slice. I know…we’ll blink and it will be Easter! Melt the chocolate with the cocoa either in a double boiler or over very low heat. And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates. Christina, now I am glad that I stopped by…I was searching for homemade bounty bars for a long time…my son loves these bars so much….I plan to make this soon..so I have a doubt….can I use fresh coconut (I live in Kerala, the land of coconuts, so fresh ones are available and dried packeted ones are rare) ….your aunt is so pretty and love this post….thank you!! Looks like a great giveaway – I won’t be entering because my Instagram is private. :) They are PERFECT for gifts and no one realizes how easy they are to make! Bliss. This is my all time favorite treat besides Licorice. We’ve taken the popular coconutty Bounty chocolate bar and turned it into a decadent teatime treat. Do you like this recipe? Meanwhile, make your chocolate coating by melting your Well Naturally chocolate in the microwave or over a saucepan on low heat. Cover and set aside in the fridge until the cake is cool. Desserts Recipes. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. Mix with a wooden spoon just until the flour is all incorporated. I've never tried making this recipe into cupcakes before, but it sounds a great idea. This will make the coconut layer more moist and less crumbly so it will sit better on the chocolate base. Great recipe and super idea for giving as Christmas gifts. Wow! I won’t judge you, Ken, because I know how hard self-restraint is with coconut and dark chocolate! I have a feeling it will bind better when the bottom part is soft. Mmmm…CC. Love your blog. I am not Italian but I was born in Scotland and grew up in Florida and now live in England :-) Can’t wait to try out your recipe and thank you . […]. I have a feeling this will be a common issue as the bottom part is not moist enough to bind with the middle part. These were delicious! Pineapple and Cream Digestive Delights! The recipe of Homemade Dark Chocolate Bounty . Prepare the coconut layer, by melting the butter in a saucepan over medium heat, then add all the ingredients.

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