Medium. spiced slightly up to bring out the best of the dishes. A rich sauce of ground chillies and fresh coriander. Chicken tikka, king prawn and sheek kebeb cooked with whole spices, bay leaf cardamoms and cinnamon in special sauce. Fragranced pure basmati rice cooked with saffron and pure Indian butter and delicate whole spices that gives this dish an aroma that makes this a firm favourite Pieces of chicken tikka cooked with fresh garlic, spices and fresh herbs. Gujarati Sabzi Fresh vegetables in a medium sauce topped with mushroom, Shabji Dall Vegetables in lentils with fresh lemon, Vegetable Samba Sweet and sour with lentils, Popadum, Mint Sauce Onion Salad, Onion Bhaji, Vegetable Balti Main, Pilau Rice and Nan, Popadum, Mint Sauce, Onion Salad, Chicken Tikka Starter, Chicken Bhuna, Pilau Rice and Nan, Popadum, Mint Sauce, Onion Salad, Chicken Tikka Starter, Onion Bhaji, Chicken Tikka Massala, Chicken Pathia, Bombay Aloo Side, Pilau Rice and Garlic Nan, Popadum, Mint Sauce, Onion Salad, Chicken Tikka Starter, Onion Bhaji, Tandoori Chicken Starter, Sheek Kebab Starter, Chicken Tikka Massala, Chicken Rogan Josh, Garlic Chilli Chicken Balti, Lamb Madras, Mushroom Bhaji Side, Saag Aloo Side, Mushroom Pilau, Pilau Rice, Garlic Nan and Peshwary Nan, Margherita Family favourite with tasty mozzarella, cheddar, tomato and herbs, Al Funghi Cheese and tomato with mushroom, Pepperoni Plus Extra Cheese and tomato with double pepperoni, Vegetarian Mushroom, sweet corn, mixed peppers and onions, Tikka Special Chicken tikka, lamb tikka, mince meat, Indian spices with green chillies, Meat Feast Chicken , Lamb, Mince meat, Ham and Pepperoni, Seafood Tuna, mushroom, prawn, sweetcorn and red onion, Hot And Spicy Chicken, beef, red onions, green chilli and jalapeno, Mexicana Pepperoni, salami, mixed peppers, red onions and jalapeno, BBQ Special BBQ sauce, spicy chicken, minced meat, red onions and jalapeno, BBQ Supreme BBQ sauce, pepperoni, chicken tikka, fresh mushroom and red onions, Deshi Special Garlic sauce, chicken Tikka, Tandoori Chicken, minced meat, green chilli, fresh garlic, Served with nan, salad and choice of sauce, Served pitta bread or chips and salad. Prawns cooked with spices and herbs, served over puri bread. Korma Mild. Cooked with coconut to create a mild dish. Tandoori dishes are marinated in yoghurt, fresh herbs and the fine spices and Fish is an integral part of Bangladeshi cuisine and fangash is one of the nations favourite. Medium. Hot. Fairly Hot. Aloo Motor Chilli Potatoes, Peas and Chilli. Similar to the madras but with greater use of ground chillies. A tasty dish cooked with sliced onions and spices in a thick sauce. There we discuss who we share information with, how we use the information collected from you, what information protection services we have in place, and more. Dupiaza Medium. Medium hot dish served with tandoori chicken off the bone and minced meat, Tender pieces of lamb slow cooked with spinach and topped with mozzarella cheese. A tasty dish cooked with sliced onions and spices in a thick sauce. King prawn in tamarind sauce enveloped in fried pastry, Deep fried peppers stuffed with cream cheese. Acheri Cooked with aromatic mango pickle, a distinct flavour. Mild. We will surely recommend the curry club. Mild. A light mixture of spices to create this medium sauce to suit you. Half of chicken marinated and barbecued in tandoor, Marinated cubes of breast chicken roasted on skewers in the tandoor. Fragranced pure basmati rice cooked with saffron and pure Indian butter and Medium. Spicy minced meat rolled like a sausage and grilled in tandoor. Shrimp Curry Jumbo shrimp cooked in a curry made of garlic, ginger, tomatoes, onions and spices. Prawn cooked in spicy sauce made from freshly ground coconut and herbs. Chicken cooked with lemon juice with chat massala and served pure bread. Fillet of fangash delicately cooked to a medium strength but can be Curry Club has crafted best menu selections to give you a unique Indian food experience! Marinated in massala sauce, cooked in tandoor, and simmered in a rich creamy sauce of mild spices. Marinated with herbs and spices, skewered with onions, green peppers and tomatoes and grilled in tandoor. Order online from Curry Club on … Ceylon Fairly Hot. Mild. Cooked similar to the garlic dish, but with chopped fresh green chillies. Menu, hours, photos, and more for Curry Club located at 10 Woods Corner Rd, East Setauket, NY, 11733-1217, offering Curry, Soup, Middle Eastern, Dinner, Vegetarian, Indian Chinese, Alcohol, Indian, Lunch Specials, Vegan, Lunch and South Indian. Popadum, Mint Sauce, Onion Salad, Chicken Tikka Starter, Onion Bhaji, Tandoori Chicken Starter, Sheek Kebab Starter, Chicken Tikka Massala, Chicken Rogan Josh, Garlic Chilli Chicken Balti, Lamb Madras, Mushroom Bhaji Side, Saag Aloo Side, Mushroom Pilau, Pilau … Chicken cooked with garlic, fresh green chillies, green and red peppers and fresh tomatoes. Chicken pieces, cooked in fresh cream, own fruit sauce, mild spices and sour yoghurt to give a light and mild flavour. Shader Lau Bangladeshi favourite, chicken or lamb stewed with Bangladeshi lau (sweet pumpkin), giving the dish a rich medium flavoured sauce. Fried served with fried onions, coriander and green chillies. $15.99 Beef Curry Boneless beef cubes cooked in a curry made of garlic, ginger, tomatoes, onions and spices. Cooked with methi, green peppers, fried tomatoes and onions. Cooked with coconut and fresh lemon, A mild dish cooked with pineapple and mild spices in a fruity coconut sauce. Medium. Goan Strips of marinated chicken tikka or lamb briskly fried with grated coconut and stewed in own tomato sauce. Medium. Jalfrezi Fairly Hot. Sagwala Medium. Chicken cooked with lemon juice and chat masala served over puri bread. Curry Club is a cornerstone in the Setauket- East Setauket community and has been recognized for its outstanding Indian cuisine, excellent service, and friendly staff. Cooked with onions, fresh garlic, ginger, peppers, tomatoes and fresh coriander in a rich sauce. Madras Hot. delicate whole spices that gives this dish an aroma that makes this a firm favourite Bhuna Medium. Finely grated coconut, fresh banana and fresh cream a mild dish. Mild. More information about allergy policies are available on our. A very well made sweet and sour dish, with lentils and pineapple. Shatkora Bhuna Medium. With 4x different dips (mango Chutney, onion Chutney, Mint Sauce and garlic mayo) Add extra sauce for 0.60 each, Onions and lentils mixed with ground flour and deep fried. Marinated diced chicken skewered and roasted in tandoor. This was an event that we arrange every year, this year we had the best food with right quantity, quality, awesome taste and the best ever rates. Spicy potatoes cooked with chat masala served over puri bread. Mild. Choice of sauce from garlic mayo, hot chilli, sweet chilli, ketchup and mayo, Chicken Strips All served with fries with any can of drink, Served with fries, salad and Choice of sauce from garlic mayo, hot chilli, sweet chilli, ketchup and mayo, Chicken fillet, 2pcs chicken strips with slice of cheese. Fairly Hot. Sweet and creamy with a fruity sauce. Vindaloo Hot. Mild. spiced slightly up to bring out the best of the dishes. Please click “I accept” below if you would like to receive promotions and discounts in the forms of Emails and SMS. 10 Woods Corner Rd, Setauket- East Setauket, NY 11733; General Inquiries: (631) 751-4845; Private Events: (631) 762-3774; 0 Items Please contact us via telephone 01624822226. Mild. Fairly Hot. Own recipe with fresh garlic coriander, spring onions and a wedge of Bangladeshi shatkora (citrus fruit). Chicken strips seasoned and spiced and deep fried in butter. Nilima Dangare House of Curry | (323) 731-6505 1888 S Western Ave, Los Angeles, CA 90006 Sweet and creamy with a fruity sauce. Own recipe with fresh garlic coriander, spring onions and a wedge of Bangladeshi shatkora (citrus fruit). Tandoori Cuisine Medium. Cooked with coconut and fresh lemon, Malaya A mild dish cooked with pineapple and mild spices in a fruity coconut sauce. Very fresh flavour and aroma. slowly cooked in the tandoor clay oven served with salad and mint sauce. Medium. Served with a vegetable curry. Fairly Hot. Fish Dishes Medium. Chicken tikka, lamb chop, tandoori chicken, sheek kebab, onion bhaji, served with nan bread. Cooked with methi, green peppers, fried tomatoes and onions. Medium. slowly cooked in the tandoor clay oven served with salad and mint sauce. Strips of marinated chicken tikka or lamb briskly fried with grated coconut and stewed in own tomato sauce. Behind Curry Club Victoria, is a team of trained staff from the best kitchens of Taj Group the Indian 5-star hotel chain. Cooked with onions, fresh green chillies and fresh coriander.

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