Made with paprika roasted zucchinis, sour cream, garlic, and fresh herbs, it tastes great with pasta, over rice, or just with a slice of bread. A luscious, creamy sauce made with lots of shredded zucchini! I made this an it’s yummy but it isn’t creamy like yours. Hi Lynda – The zucchini will start to release liquid as soon as you start to heat it, no additional liquid is needed. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Meanwhile, place all of the sauce ingredients into a medium skillet, stir, and bring to a simmer. This Creamy Zucchini Sauce is made with zucchini pieces that have been baked until they're tender and then tossed in a flavorful sauce that combines aromatic and tasty ingredients. Bring up to a bubble, cover and reduce heat to medium low and cook for 15 minutes, stirring occasionally and making sure the mixture doesn’t stick. Next, grate the zucchini (skin and all) with a box grater or with the grater attachment of a food processor. Shred on large holes of a box grater or use the shredder blade of a food processor. I have even put mor cream an cheese in an still not creamy looking. Mix the zucchini with oil, paprika, salt, and pepper and spread onto a large non-stick baking tray. Garlicky with sweet tomato, fresh herbs, and a touch of heat from red pepper flakes, this coconut milk-based sauce comes together with rich flavors. You could also enjoy it along with your favourite grain (quinoa, farro, bulgur, barley, buckwheat, etc.) 12 ounces your favorite dry pasta. After adding the zucchini “bring it up to a bubble”, but there’s no liquid in here yet to bubble. Set aside. Add the baked zucchini to the cream-sauce and mix everything well. Cook the pasta according to package directions and reserve one cup of the pasta water. (document.getElementsByTagName('head')[0] || document.getElementsByTagName('body')[0]).appendChild(hs); Because really, nearly all of my favourite memories in life have a tendency to happen around one desk or some other. This Creamy Zucchini Sauce is bursting with flavor! Add the baked zucchini into the cream-sauce and mix it all well. Hi Cathy – It’s always hard to troubleshoot without being in the kitchen with you, and without more of a description of the consistency of your sauce. It’s loaded with flavor that will tantalize even the pickiest palates. I’m guessing here – hope that helps? amzn_assoc_search_bar = "false"; Put all the sauce-ingredients into a medium-skillet, stir fry and bring to a simmer. or simply serve it with some bread. All rights reserved. Please, if you recreate this Creamy Zucchini Sauce recipe, don’t forget to give me STAR RATE (★★★★★) or comment below. Then spread on a large non-stick baking-tray. After 15 minutes, remove the cover and add the cream and the remaining herbs and bring up to heat. This site uses Akismet to reduce spam. Here’s a look at how to make it: This Creamy Zucchini Sauce is bursting with flavor! Bake for about 20 minutes, until soft and slightly browned. Filed Under: Appertizer & Dessert, Dinner Recipes, Vegan Recipes, Your email address will not be published. Required fields are marked *. Zucchini Risotto with Goat Cheese and Prosciutto. This was easy and amazing! Make this delicious Creamy Zucchini Sauce with fresh garden zucchini and herbs. Make with paprika-roasted zucchinis, garlic, fresh herbs and sour cream. Switch off the heat. Meanwhile, place all of the sauce ingredients into a medium skillet, stir, and bring to a simmer. Cut the zucchinis in half the long way and remove seeds and ends. Everyone in the family loved it. 1 cup sweet onion diced A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Serve and enjoy! Learn how your comment data is processed. I am making this right now … are we really sautéing in 3/4 CUPS of olive oil?? Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. _Hasync.push(['Histats.track_hits', '']); To serve this zucchini sauce would be to combine it with a few cooked pasta (spaghetti, linguine or penne) or put a generous quantity of the sauce over rice. Bring a large pot of water to the boil with 1 tablespoon of salt. This Creamy Zucchero Sauce recipe is so yummy that it will make your guests’ mouths water! Hope that helps! 3 new recipes every day , Homemade Pizza Rolls – A Great Party Food Appetizer or Snack, Fettuccine Alfredo (Olive Garden Copycat), bread cheese balls recipe | cheese bread balls | how to make bread cheese balls. Notify me of followup comments via e-mail. amzn_assoc_linkid = "30caf6f60848c084ba5fcba298400a23"; Your email address will not be published. var hs = document.createElement('script'); hs.type = 'text/javascript'; hs.async = true; _Hasync.push(['Histats.start', '1,4310151,4,1,120,40,00011111']); It tastes so good with pasta, rice, or simply with a piece of bread. amzn_assoc_ad_type = "smart"; While the zucchini is baking, then you can whip up the sauce. Turn … Mix the zucchini using oil, paprika, pepper and salt. amzn_assoc_ad_mode = "manual"; Thanks! Mix the sauce with the zucchini and your zucchini sauce is prepared. https://www.thekitchn.com/recipe-creamy-zucchini-fettuccine-221555 What started out as a way for us to use up a glut of zucchini ended up being one of our new favorite zucchini recipes of the summer! Note: Nutritional information below includes pasta. Over the last few months – when we had more garden zucchini than we could eat – my husband Jack started testing out a Creamy Zucchini Sauce recipe. Mix the zucchini using oil, paprika, pepper and salt. Follow my Pinterest. Garnish with chopped veggies, if desired. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. You may enjoy these other Zucchini reicpes: ¾ cup good quality extra virgin olive oil, 4 tablespoons fresh basil, chopped and divided, 4 tablespoons fresh oregano, chopped and divided, 4 tablespoons fresh mint, chopped and divided. I thot maybe I used to much zucchini. Hi Elizabeth – Just seeing this now…that’s correct. Required fields are marked *. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. Our tried-and-true cooking secrets + our favorite go-to recipes. Creamy Zucchini Sauce is one of those things that just can’t be missed. amzn_assoc_title = ""; Preheat the oven to 400°F. Healthy Vegetarian Mexican Rice Casserole, Cream Cheese & Bacon Green Bean Casserole, SALISBURY STEAK WITH ONION GRAVY – VERY DELICIOUS STEAK, Healthy Crispy Parmesan Air Fryer Chicken. Thanks Sandra – So glad the recipe was a hit! Once thawed, then add the cream and cheese. amzn_assoc_marketplace = "amazon"; I’m a food blogger living in NY, a wife and a mom to my handsome child. Creamy Zucchini Sauce is an easy dish to make because it can be made in just a few minutes using basic ingredients found at your local grocery store. Simply combine the zucchini with spices and oil and set it in the oven. Want to browse all of my recipe posts? Turn off the heat. Saute some diced, sweet onions in a large skillet, then add a pinch of red pepper flakes and minced garlic and cook for another minute or so. Any ideas? Add the Romano cheese and if too thick, add some pasta water to thin the sauce, then serve either mixed with the pasta or served on the side. (By the way, this Creamy Zucchini Sauce recipe is a great way to use up fresh garden herbs too!) Fresh, flavorful, so flexible, this Zucchini Sauce pairs well with rice, quinoa, pasta and a number of other grains. Her specialties are baking, desserts, vegetables and pasta dishes. Martha is part of the husband-wife team that creates A Family Feast. Simmer the zucchini-herb mixture for about 15 minutes – cooking until the zucchini is super soft. Design by LH. Add the pepper flakes and garlic and cook one minute then add the zucchini, salt, pepper, half the basil, half the oregano and half the mint. ¾ cup good quality extra virgin olive oil. If you’re trying to find a satisfying and tasty vegetarian lunch or dinner, you must try this. Turn … It’s such a versatile and delicious sauce that you’ll wonder why people don’t use it more often, instead of just tossing in some canned cream of chicken soup or whatever else they get for their meals. })(); Hey! We're so glad to have you join us in the kitchen! In a large sauté pan, add the olive oil and garlic and cook the garlic for a minute or so, then add the …

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