Preheat the oven to 350 F. When the chicken … Use scissors to cut it open down the middle. Salt, and smear it with cream. Top the chicken with the weight and cook for another 15 to 20 minutes minutes. Place the chicken in a pan with heated butter. Periodically turn the chicken … Baked chicken in a well-heated oven at 280 degrees. Wash and dry the chicken. ... Roast the chicken for about 10 to 15 minutes, or until a thermometer inserted in a thigh reads 165 degrees F.Remove the chicken from the oven … Put chicken in the pan or baking sheet for baking, cover with a plate or a heat-resistant cover and flatten some thermally stable heavy load. Then remove the weight and carefully flip the chicken on the other side. On the one hand the chicken … Add the crushed garlic, thyme, and lemon slices. Chicken Tabaka is a very rustic dish and doesn’t require any fancy sides. Place a cover with a diameter smaller than the diameter of the pan on top, and press it down with a weight (such as a bowl of water).


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