Put oven rack in middle position and preheat oven to 425 degrees F. Turn out dough onto a lightly-floured surface and gently knead 10 to 12 times. The filling has contrasting flavours and textures- serve with your favourite pickle, Wrap a meaty filling, studded with juicy dried apricots, in a hot water pastry crust for a truly British dish, perfect for a buffet, party or picnic. Tourtiers (French Pork Pie) - All Recipes. As Shirley stated, omit the Bell seasoning substituting instead one teaspoon cinnamon, one teaspoon nutmeg and one half teaspoon ground cloves. It’s a traditional Québecois meat pie that combines ground pork and beef ... pastured pork before making this recipe. I'm working on a new three cheese and bacon pork pie hopeing my kids would be more open to trying it. Spend some time making these hearty pies to store in the freezer - then you'll always have something delicious for a last-minute picnic or summer lunch, Fidget pie - or fidgety pie - makes a lovely autumn meal. This traditional hot water crust pastry filled with pork shoulder and belly will ensure success, Gordon's delicious pork pie recipe is perfect for a buffet, picnic or grown-up lunch box, This budget-friendly French-Canadian speciality, known as tourtière, is traditionally served at Christmas, but with salad it makes a perfect spring supper, James Martin's mini pork pies are sure to be a summer picnic favourite, Make this extra special pork pie recipe a couple of days ahead, ready to slice into at your festive buffet party, Thin slices of courgette encase a meaty minced pork filling to make this healthy, low-calorie pie - a lovely light option for a picnic, Make your own layered pork pie using sausages, fruit, chicken fillets and ham with hot water crust pastry - perfect for parties and picnics, Hoel Levieil from London restaurant Frizzante shares this picnic-friendly pork pie recipe, which was voted our users’ favourite Jubilee recipe idea, Put a new twist on the pork pie with polenta for texture and a pickled onion in the centre. We ring in the new year with pork pie and my mom always use pork and potato and allspice. That's all and she is French Canadian. Pork pie recipes. Everyone loves it. Sprinkle with flour and cook, stirring, until thickened, 3 to 4 minutes. Source:  Recipe slightly adapted from Gourmet Magazine, December 2003 and the Epicurious.com website. Don't mash the potatoes, use small diced boiled potatoes, salt, pepper and garlic. https://newengland.com/.../meat-pies/memere-rousseaus-tourtiere-meat-pie I do like it both ways and I even mix both recipes.... ahhhh good old French Canadian cooking I miss living in Quebec! Make decorative lines on leaves with tip of a sharp paring knife. Have made pork pie w/sage before I was made aware of the allspice. We all know pork pie has a flavor of its own. I grew up eating pork pie and my grandparents are french canadian, the bells is the only way I know. Others argue that the pie is named after the deep ceramic baking dish that families used to create the pies. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE, EASY THANKSGIVING CRANBERRY PINEAPPLE SALAD. I absolutely love it. Most store bought brands are already dairy free, and you know how I feel about taking shortcuts when I can. I will continue to make it with the Bell's seasonings as it is my favorite. My combo recipe from my French Canadian aunts uses allspice, cinnamon and cloves with the mashed potato and I add garlic. Cool to warm, about 15 minutes. Photo by Quentin Bacon. Prepare the mashed potatoes with cream, butter, salt and pepper before combining all ingredients. It is packed with flavour and perfect for a summer picnic, Individual puff pastry savoury pies best enjoyed alfresco. Linda belongs to a Gourmet Dinner Group that delights in making wonderful foods that they share together. https://whatscookingamerica.net/LindaSandberg/Appetizers/PorkPies.htm Either serve at room temperature or reheat in a preheated 250 degrees F. oven until warm, about 15 minutes. I put cheese on top before the top crust. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. My recipe is half ground pork and half ground veal with ground cloves, cinnamon and sage, no potato. Take all the best bits in a ploughman’s lunch and wrap it in golden pastry to make this fabulous pork & cheese picnic pie. My mother in law makes it with the nutmeg and cloves and I find that the cloves overpowers the flavor of the pork. I make one for my father every Christmas Eve and he loves it! However, if you have a homemade pie crust recipe that you love, definitely use it. In a large bowl, whisk together flour, baking powder, and salt. New! It is a traditional dish served at Christmas and New Year’s Eve celebrations. Make the Pastry (see below) while the Pork Filling cools. I grew up on pork pie with Bell's seasonings or similar seasonings. Forget the Bells, cinnamon, nutmeg, cloves. Freezing:  Freeze pork pies, uncovered, in single layer on baking sheets. As always, I’m using store bought crust for this Canadian meat pie. Magazine subscription – save 44% and get a cookbook of your choice. We already have enough extra work in our lives. Make your own pork pies for a perfect picnic bite, buffet treat or lunchbox snack. Roll out dough on lightly-floured surface with a floured rolling pin into a rough 18-inch round (1/8 inch thick), dusting with just enough additional flour to keep dough from sticking. I love preparing it because it reconnects me with my French Canadian roots. This delicious hors d’oeuvre recipe and dinner menu were generously shared with my by Linda Sandberg of Newberg, OR. Some believe that the dish is named after the now extinct passenger pigeons, called “tourtes,” that were cooked into the original pies. It is said, “There are as many recipes for tourtiere as there are cooks in Quebec.”. Unsure how to make a pork pie? This is a deliciously simple recipe made even better with homemade pie dough! Bring to room temperature before using. I can't imagine leaving out the spices as Mike T. suggests....wouldn't be pork pie at my house! Easy Cut out 24 rounds with a 3-inch cutter and 24 leaves with leaf-shaped cutter (you can use any cookie cutter design that you desire). Do not thaw before reheating. For the pie filling, place all of the pie filling ingredients into a large bowl and mix well with your hands. The pork should be double ground. And when I make it everybody loves it. It is usually make with minced pork and/or veal or beef. This is the recipe my grandmother used to make. Arrange leaves on filling. Put this into the pie shell and add the top crust. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); (function(w,d,s,i){w.ldAdInit=w.ldAdInit||[];w.ldAdInit.push({slot:9434909144325990,size:[0, 0],id:"ld-4487-7159"});if(!d.getElementById(i)){var j=d.createElement(s),p=d.getElementsByTagName(s)[0];j.async=true;j.src="//cdn2.lockerdome.com/_js/ajs.js";j.id=i;p.parentNode.insertBefore(j,p);}})(window,document,"script","ld-ajs"); What’s Cooking America is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products which are identified on this web site with green text. Prepare Ahead of Time:  Pies can be assembled and baked 6 hours ahead and cooled, uncovered, then chilled, uncovered. Trusted Results with Canadian pork pie recipe. Bake pies until crusts are golden, 15 to 17 minutes. My Meme (born and raised on a farm in Canada) never put potatoes in our pork pie she said they did not belong in it. In a 12-inch nonstick skillet over moderate heat, cook the ground pork with the onions, garlic, savory, salt, allspice, and pepper, stirring frequently and breaking up lumps with a fork, until pork is no longer pink, approximately 5 to 7 minutes. Check out Prime Rib (Standing Rib Roast) Christmas Dinner which includes this recipe. Mash the potatoes and add to the pork mixture. Admittedly, the allspice added another dimension to the pie,and wll definitely continue that route. Remove from stove and let filling cool completely.

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