Our pie range draws on a long tradition of British pork pie making. Brown 1/2 pound sausage in a skillet with 1/4 cup chopped onion and 1 each diced celery stalk and carrot. In fact, we Brits have been tucking into these savoury favourites since at least the 1300s, when they were cooked in King Richard’s kitchens. Our pork pies are made with juicy, seasoned British pork, golden pork jelly and hot water crust pastry. Add 1/2 cup mashed potatoes, and salt and pepper.

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