Give your crumble a tropical twist with a sprinkle of desiccated coconuts. Preheat oven to 350 degrees. Info. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition When I want cobbler, I want something a little more complex and with a little more depth of flavor. Sprinkle a light layer of flour mix into the prepared baking dish; top with a layer of apples. I even added a couple of oats (oatmeal) on the top because id always wanted to make Apple crisp. Also disappointing was the consistency of it. I scaled this down to make it in six ramekins rather than the 9 x 9 pan (half the flour, half the sugar and half the butter, and left everything else the same - which was the perfect amounts). To me, the secret is not using it in the large clumps that the recipe said, but instead crumbling it fine as you sprinkle it on. This is great! We piled the topping on so you don't get stuck with any lingering peaches that are crumb-free. Turned out great! When I want cobbler, I want something a little more complex and with a little more depth of flavor. Preheat oven to 450 degrees F. To make the peach filling: In a large bowl, stir together sugars, flour, cinnamon and salt. 321 calories; protein 1.1g 2% DV; carbohydrates 50.6g 16% DV; fat 12.9g 20% DV; cholesterol 30.5mg 10% DV; sodium 368.2mg 15% DV. Not bad! Serve warm. I'm making it again this morning and I know everyone will love it! Are you supposed to put it on AFTER the cake is baked? I guess a small mistake or alteration can make all the difference, and in this case it was a wonderful outcome! I then took small handfuls and crumbled it fine on top of the muffins, then baked. The payoff is huge. I spread it out on a well greased cookie sheet and underbaked it a little. I also don't think you need to sprinkle with the white sugar but if that's your thing go for it. Sprinkle a light layer of flour mix into the prepared baking dish; top with a layer of apples. Information is not currently available for this nutrient. Spoon hot over a bowl of cold vanilla ice cream. It just kind of sat there as sweet, cinnamon-tasting mush. Thanks for making me a star at work:)). That would be tasty because most graham crackers dissolve when mixed into ice cream. By using The Spruce Eats, you accept our, Guide to Buying, Storing, and Cooking With Peaches, Baked Peach Cobbler With Cake-Like Topping, Everyone's Favorite Shortcut Peach Cobbler. Allrecipes is part of the Meredith Food Group. To pit whole peaches, cut the peach in half along the middle of the fruit horizontally, slicing through to the pit. I think raising the temp gave the crust a more dense flakey texture than if id left it at 350° and the result was delicious! Using the same medium-sized mixing bowl that you used for the apples, microwave the one stick of butter until it is melted, or about 30 seconds. If you want to put this on chocolate ice cream, try using orange or mint extract rather than vanilla - also, when using chocolate ice cream, it may be better to omit the cinnamon. ), The Spruce Eats uses cookies to provide you with a great user experience. Make topping: In a medium bowl, combine flour, brown sugar, salt, and cinnamon. Then try our go-to menu. I just used it on top of pumpkin spice muffins and it worked very well. The topping was not crumbly and crunchy, nor breadlike (the two options for good cobbler topping for me). Next, make the crumb topping and sprinkle it all over the top of the cobbler mixture. Still I think it tastes 100 times better warm. It just kind of sat there as sweet, cinnamon-tasting mush. Yes, as some of the other reviews stated there needs to be an adjustment in the cooking time. When I want cobbler, I want something a little more complex and with a little more depth of flavor. Like I said: it tastes good, it was easy, and it might work in a pinch; but it was just not what I was looking for. It tasted just fine...pretty good actually...but this was NOT what I was looking for. Some varieties dissolve into the equivalent of applesauce when heated, which is not going to be appealing for this dessert. I popped the topping in the freezer while my oven was preheating and it was perfect!

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