Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cut in 1/2 cup butter or margarine; topping mixture will be crumbly. I followed others' suggestions and used 3/4 c. buttermilk instead of 1/2 c. milk and increased the blueberries to 1 1/2 cups. The halved recipe also did well in a 9 inch springform pan IIRC. I too added brown sugar instead of white to the topping, which made it look much better. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. It was a nice change from plain coffee cake. I mixed blackberries and raspberries very good combo. I usually halve this recipe and bake it in an 8x8 inch glass pan with great success. Info. I also sprinkled some of the streusel over the blueberry layer and made it in a springform pan. Percent Daily Values are based on a 2,000 calorie diet. For the cake: Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar, … I doubled the topping using 2/3 c white sugar 2/3 c brown sugar and 1 tbs cinnamon. Whisk together 2 cups flour, baking powder, and salt; add alternately with the milk to the creamed mixture, beating well after each addition. I also like to use oil instead of butter which creates a cake that keeps very well, moist, and you don't have to spend time creaming it. Grease and flour a 9x13 inch pan. It also took longer to bake than the recipe said.Next time I will only put nuts in the bottom of the pan to come out on the top of the cake and perhaps that will work better for me. The blackberries were freshly picked from our Thornless Blackberry vines. I also like to use oil instead of butter which creates a cake that keeps very well, moist, and you don't have to spend time creaming it. As the other comments said the cake mixture was quite thick and I was worried that there wasn't enough of the mixture. The result was wonderful..EVERYONE LOVED IT!! Thanks! Cut in butter until mixture resembles coarse crumbs. Spray a 10 inch Bundt cake pan with non-stick cooking spray. You saved Blackberry Upside Down Cake to your. I usually halve this recipe and bake it in an 8x8 inch glass pan with great success. Taste was very good....I wound up with raspberry floating cake lol....again my fault.. Congrats! Preheat oven to 350 degrees F (175 degrees C). Add comma separated list of ingredients to include in recipe. Add blackberries to brown sugar mixture; cook and stir until mixture bubbles, 1 to 3 minutes. Preheat oven to 350 degrees F (175 degrees C). This is a very good coffee cake. Mix vanilla into batter. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The class recipe called for 3 cups of flour. The cake was moist and delicious! Firstly I screwed up b/c I baked it in a 9 by 13 pan and misjudged the measurements - I thought 1.5 times the recipe woudl be sufficient but it wasn't - next time i'll try double the recipe. Thanks so much! I add the oil to the wet ingredients. Pour batter into prepared pan. I took the basic recipe and added blueberries. It was sooo good. Nutrient information is not available for all ingredients. Nutrient information is not available for all ingredients. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Thanks for the recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Anyway I made the batter which seemed too thick for cake and poured it over the cooked berries. Allow to cool. It's great just the way it is, but is also really easy to amend to your needs. I use 1/8 tsp when I make the full recipe. Privacy policy. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 389 calories; protein 5.7g 11% DV; carbohydrates 44.6g 14% DV; fat 22.1g 34% DV; cholesterol 49.6mg 17% DV; sodium 182.4mg 7% DV. In a large bowl, cream together sugar and butter until light and fluffy. Add comma separated list of ingredients to exclude from recipe. It was a big hit at the office! In a large mixing bowl, cream the remaining 1/4 cup butter with an electric mixer on medium speed. I will use a 1/4 cup less brown and white sugar otherwise everything else was fine! You can replace blackberries with any soft fruit. Nutrient information is not available for all ingredients. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. While cake bakes, mix the frosting. Blackberry mixture is sweet the cale not so much. Here it calls for 2 cups instead of 1 1/2 cups. this link is to an external site that may or may not meet accessibility guidelines. Make the streusel topping: Mix 1 brown cup sugar, 2/3 cup flour, and cinnamon in a medium bowl. In a third bowl, cream together sour cream, butter and 2 teaspoons vanilla.

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