The second time, we placed baby romaine on top of the toast, thinly sliced tomato on the crab, then sprinkled parrmesan before broiling. Powered by the Parse.ly Publisher Platform (P3). Very tasty this, and I only used tinned lump meat and Hellman's. Holding toast on top of mixture in measure, invert crab onto the toast an set on an ungreased baking sheet. If using king crab legs, split them lengthwise and cut crosswise into 4-inch lengths. Repeat procedure with remaining crab mixture and rounds and sprinkle 1 tablespoon Parmesan over each sandwich. In a small bowl whisk together remaining tablespoon lime juice, mayonnaise, and mustard until smooth. 2 pounds frozen king crab legs (not thawed) or 1 pound fresh lump crab meat, picked over, 2 tablespoons fresh lime juice, or to taste, 2 teaspoons Creole or other coarse-grained mustard, four 1-inch-thick slices brioche or challah. With quality ingredients and gentle care in preparation, I can hardly wait to try it. *Percent Daily Values (DV) are based on a 2,000 calorie diet. Pour sauce over crab and toss to coat. Serve with a side of veggies or a salad. © Sargento Foods IncorporatedView the CA Transparency Act Disclosureand our Privacy PolicyView the Privacy Notice for California Residents Toast the bread first. (If using lump crab meat, put in a bowl but do not shred.) Serve sandwiches with lime wedges and garnish with chives. Get super deals and discounts available only, It's Why So Many Trust Us for Fantastic Seafood, Copyright © 1997-2014, CrabPlace.com, 504 Maryland Avenue, Crisfield MD 21817, Crab Place gift cards are the perfect way to send seafood to family and friends, Click here for a printer friendly version of this recipe, Find all of our great recipes on Facebook, 4 one-inch-thick slices Italian bread, with crust removed. Pour sauce over crab and toss to coat. Our recipe for mini crab melts will quickly become one of your favorites! Repeat procedure with remaining crab mixture and rounds and sprinkle 1 tablespoon Parmesan over each sandwich. Place on ungreased baking sheet. Holding a toast round on top of mixture in measure, invert crab onto round and set on an ungreased baking sheet. The crab perfectly accompanied by the bread (I used Challah). It features plenty of flaky crab meat mixed in with pimientos, Worcestershire sauce, Sargento® Shredded Mild Cheddar Cheese - Fine Cut and other savory flavors that make these little melts perfect for snacking or a bite-size meal when you crave something hearty and cheesy. By continuing browsing on our website, you are agreeing to our use of cookies. Things went from bad to worse when I discovered that I only had Fat Free mayo in the fridge (Ok for sandwiches but thats all). Lightly toast brioche or challah and with a 3 1/4-inch round cutter cut out rounds. Lightly butter toast. ©2016, Sargento Foods Inc. All rights reserved. Add 1 tablespoon lime juice and toss to combine. Process in blender or food processor until smooth. Lightly butter toast. Lightly toast bread. Almost made my own mayo, but then I saw the jar in the fridge and went for easy. Very good, but many difficult to prepare it. Melt butter and cheese in small saucepan over low heat; stir in lemon juice, Worcestershire sauce and garlic salt. Holding toast on top of mixture in measure, invert crab onto … Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Arrange legs, shell sides down, on a steamer rack set over a kettle of simmering water and steam, covered, 7 to 10 minutes, or until heated through. Please review our Cookie Notice for more details. In a small bowl, whisk together remaining tablespoon lime juice, mayonnaise, and mustard until smooth. Slice bread into 1/2-inch slices; spread with crab meat mixture. Sargento uses cookies. The recipe sounded incredibly good when I read it but the taste was so disappointing that I scraped the crab meat from bread and saved for making crab cakes. In cooler months, I also like to eat this crab melt with a cup of soup. Don't bother making this without it. This may seem like a no brainer but it’s super important, especially when serving as an appetizer. Crab Melts are definitely a restaurant-quality sandwich recipe and should be served warm, while the cheese is toasted and melty. Top bread evenly with crab mixture, tomato slices, cheddar, swiss and pickles. Using your fingers, separate crab meat into large shreds. I recommend this recipe to you but stipulate that you should use only the best ingredients, that is, fresh crab and homemade mayo (try it, its really not that hard!). Season crab mixture with salt and pepper and chill, covered, for 30 minutes. Fold crab meat and pimientos into cheese mixture; mix well. Lightly toast bread. You want the bread to toast up enough that it can be hand-held and not fall apart. Top with remaining … https://www.sargento.com/recipes/sandwiches-wraps-panini/mini-crab-melts Spoon one fourth crab mixture into a 1/2-cup measure. Pour sauce over crab and toss to coat. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. On finding this recipe reprinted in a local newspaper I thought I would check Epicurious to see if there were any comments. Magnifico. . Broil sandwiches about 3 inches from heat until cheese is melted and golden, 1 to 2 minutes. Season crab mixture with salt and pepper and chill, covered, for 30 minutes. However, the flavor was nice. Bake in preheated 350°F oven 12 minutes or until sandwich is hot and cheese is melted.

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