Here are a few of my favorite takeout-inspired recipes on the blog: Chicken Fried Rice; Korean Beef Bowls Mix thoroughly for another minute or two and serve! Anything involving rice and pork is likely to be a winner with a Chinese audience (or any audience that loves Chinese food). For this recipe, I used a pork tenderloin.. The best Pork Fried Rice! Tap here to receive our FREE top 25 recipe book! Pork Fried Rice: Cook a boneless pork chop in a pan, then dice and add to your rice. Great. Pressure-Cooker Sweet Onion and Cherry Pork Chops, Do Not Sell My Personal Information – CA Residents, 1 boneless pork loin chop (6 ounces), cut into 1/2-inch pieces. https://www.bbcgoodfood.com/user/5200141/recipe/chinese-fried-rice Note: This recipe was first published on our blog in October 2014. Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold water if the rice starts sticking to them). It was tough having to save some for her (there was scarcely a cup and a half left to split, haha), and I’ve been craving it all morning. thanks for sharing. Bill is the dad of The Woks of Life family. you can make the pork butt 3-5 days in advance or longer and freeze the meat to use when you want to make the pork fried rice. Add the sauce mixture and salt and mix with a scooping motion until the rice is evenly coated with sauce. Add the eggs and cook, stirring with a spatula, until set. very good recipe, will use 2 eggs next time. The type of rice we recommend for fried rice also happens to be our everyday rice––jasmine rice. Add the sauce mixture and salt and mix with a scooping motion until the rice is evenly coated with sauce. I made your Char Sui pork also to try to “keep it real” and it was, real good. In its simplest terms, fried rice is exactly what its name implies. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. If, however, you have a good Chinese supermarket or restaurant near you that sells BBQ pork, you can always buy it instead. There shouldn't be any big clumps! Rice. Once you’ve made it, you can freeze chunks of it to use in this Pork Fried Rice or other dishes, like Roast Pork with Chinese Vegetables, Steamed Pork Buns, or Roast Pork Puffs. Have made this many times... no leftovers!! We recommend a simple rice cooker that doesn’t have too many bells and whistles! The Best Type of Rice for Fried Rice. Check out our Chinese Cooking Tools page for some more information and some useful links to products. The recipe for the char siu is my absolute favorite and I would highly suggest this to anyone who wants to make this delicious dish taste like restaurant quality, Hi Katie, thanks so much for your endorsement but most importantly, glad you are enjoying our recipes :). We’ve updated it with more helpful information and links as of September 2019, but the recipe is still the same as the original! Our answer is that it’s totally acceptable to use either! Use long grain rice or jasmine rice: I prefer both types of rice for making egg fried rice they tend to hold up better than any other rice and tend not to get too sticky. Add the rice and mix well. Hi Tascha, interesting idea to use soy beef jerky! Enjoy! In its simplest terms, fried rice is exactly what its name implies. Heat 1 tablespoon of the cooking oil and 1 teaspoon of the sesame oil in a large skillet over medium-high heat. There shouldn’t be any big clumps! Mix thoroughly for another minute or two and serve! We often get questions about whether it’s better to use freshly cooked rice or leftover cold rice to make fried rice. Nice vegetarian alternative. Chinese Pork Fried Rice Recipe photo by Taste of Home. i live in florida….so you know ! Classic Chinese take-out pork fried rice is made with Chinese BBQ roast pork. Taste of Home is America's #1 cooking magazine. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. Add the rice and mix well. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. better than any take out i have had in years! Instructions. With the wok over medium heat, add a tablespoon of oil and sauté the onions until translucent and then stir in the roast pork. Instructions. Various online calculators also provide different results, depending on their sources. Sometimes I make an extra-large batch of rice just so I can make fried rice the next day. If you feel like a vegetable dish, try our Vegetable Fried Rice. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Thank you!!! Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Read on … Ingredients for pork fried rice: Here is a quick preview of the ingredients but keep reading because we have tips and ideas for substitutions. this was fabulous! TheWoksofLife.com is written and produced for informational purposes only. When it comes to fried rice, leftovers are the best, but how exactly did you make the rice in the first place? Use long grain rice or jasmine rice: I prefer both types of rice for making egg fried rice they tend to hold up better than any other rice and tend not to get too sticky. Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many different cultures. Tips for making The Best Fried Rice. Pork Fried Rice is an easy, one-pot meal, make a double batch! As a kid, I always used leftover pork chops, which you can totally do. I always double the sauce because it’s so good!! Start by combining the hot water, honey, sesame oil, Shaoxing wine (or dry sherry), soy sauce, dark soy sauce, and white pepper in a small bowl. In same skillet, cook and stir egg over medium heat until completely set. https://www.tasteofhome.com/recipes/chinese-pork-fried-rice I used the pork on sliders with an Asian style slaw in addition to the rice… Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many different cultures.

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