Join us on our journey! Cook Crockpot Beef Stroganoff according to directions but do NOT add sour cream or cream cheese to Beef Stroganoff. Cream cheese:  In order for your cream cheese to not get lumpy, make sure it is quite soft. You are so welcome, I’m so happy you loved it! You can add mushrooms now or halfway through cooking if you like firmer mushrooms (I add mine halfway through). It might appear on the thick side, but it will thin as moisture is released form the onions, mushrooms and meat in the slow cooker. You can add mushrooms now or halfway through cooking if you like firmer mushrooms (I add mine halfway through). ","Whisk all of the Beef Gravy Broth ingredients together in a medium saucepan until flour is mostly dissolved. Has anyone tried it in the IP? This allows you to slice the beef without it squirming beneath your knife. I had to use stew beef instead of sirloin (but it must have been pretty good quality.) I recommend full fat cream cheese as it is less likely to curdle. Slow Cooker Beef Stroganoff (without any "cream soup!") This doesn’t look like much but it is easy to make and tastes real good. Crazy how easy it is to make your own sauce, huh? Soften your cream cheese first otherwise it is much harder to fully dissolve and will leave lumps of cream cheese in the gravy. This Slow Cooker Beef Stroganoff recipe is typically served over a bed of noodles but you will love the sauce so much you’ll want to put it on everything from potatoes, to rice to zoodles! 2. lbs beef tenderloin, cut into strips (or which ever tender cut of beef you would prefer) 2. tablespoons olive oil. If you love this Beef Stroganoff, you will also love my Chicken Stroganoff for a budget friendly weeknight meal! This stroganoff recipe without cream of mushroom soup is quick and easy and doesn’t use any cans. I’m Jen … read more. Step 2:   Whisk together flour, beef broth, a splash of Worcestershire sauce, ketchup and Dijon and some hand picked herbs and spices in a small saucepan and boil until it reaches gravy like consistency. ","Cook on HIGH for 3-5 hours or on LOW for 7-9 hours. You can calculate nutritional info at: Yes, you can freeze Crockpot Beef Stroganoff but DON’T add the sour cream or cream cheese otherwise it will separate when reheated and the texture will be unpleasant. Upload photo if you've made this recipe  (Allowed file types: jpg, gif, png, maximum file size: 128MB. We were so impressed with the depth of flavor in this recipe. The Best Ever Clean Eating Soup Recipes Which Are Really Healthy. To modernize this Crock Pot Beef Stroganoff, I’ve eliminated commonly used mystery cream of mushroom soup, used my own blend of spices and made it less labor intensive by using the slow cooker. Brown the beef on the stove and follow the rest of the recipe instructions. Add the ground beef and cook, breaking into small pieces, until cooked through, 5-7 minutes. {"@context":"http:\/\/\/","@type":"Recipe","name":"Crock Pot Beef Stroganoff","author":{"@type":"Person","name":"Jen"},"datePublished":"2018-12-01 00:00:39","image":"https:\/\/\/wp-content\/uploads\/2016\/12\/Slow-Cooker-Beef-Stroganoff-8.jpg","description":"Slow Cooker Beef Stroganoff (without any \"cream soup!\") made extra easy in the crock pot for crazy tender meat, and the most amazingly flavorful cream sauce with hardly any effort! It makes the meat really tender and has a really good taste to add to this. Hi Erin, you could definitely do that but the meat will have to cook much longer. ", Filed Under: Dinner Cravings, Holiday Magic Cravings, Meat Cravings, Slow Cooker Cravings. It also won’t absorb as much of the flavor as individual slices would. Only change I made was to use a heaping half cup of flour to make the sauce a little bit thicker, so it wound up probably being at least 3/4 cup. I often use spelt flour or. If it is not tender, it just needs to cook longer. This is the best ever ground beef stroganoff recipe without cream of mushroom soup. This Crock Pot Beef Stroganoff is not only delicious on egg noodles, but try it on. I’ve made this twice now in the past couple weeks and it’s amazing. Yes! Thank you so much Christie! There were lots of envelopes and canned soups in our family meals growing up too! Bring to a boil then reduce to a simmer until thickened to the consistency of gravy. Stroganoff is so quick and easy to make and everyone likes it. Thank you! I’m so happy it’s a keeper, thanks Heather! You can even make extra meat and freeze it to make it even faster down the road. I have been cooking healthy, made-from-scratch meals for my family of six for 15 years and it has helped us feel so much better. If so do you have any recommendations on how to prepare it? I’ve wanted to make this for a long time and when I saw you had a version, I had to try it. You can also saute some mushrooms on the side and just add them to the portions of Beef Stroganoff for the mushroom lovers. This post may contain affiliate links. Have you tried this stroganoff recipe? But man was it delicious! cream cheese, softened (**)","1\/2 cup sour cream, room temperature (**)","16 oz. It will defrost quickly once you start slicing, so don’t worry about it being “frozen.”. Heat on LOW in the slow cooker for 1-2 hours or until warmed through on the stove. Enjoy! I did this recipe in the instant pot and it was wonderful!! You will hopefully be surprised at how incredibly easy and how much better you’ll like beef stroganoff without cream of mushroom soup in it. It not only tastes good, its a quick weeknight dinner. Add meat, onions and garlic to slow cooker. Kids devoured it, which says it all! After one taste, you will see why Beef Stroganoff has been around for hundreds of years (one of the earliest versions was published in a Russian cookbook in 1871) and hopefully this Crock Pot Beef Stroganoff  version will be passed down from generation to generation. Let Stroganoff cool completely in the refrigerator. Absolutely! Once tender, stir in cream cheese until melted followed by sour cream until combined. When the meat is melt in your mouth tender, then you are ready to stir in some cream cheese until melted followed by sour cream for a wonderfully creamy mushroom, onion beef sauce. I like to change it up every so often, so here are some ideas for you of some variations: Did you grow up eating beef stroganoff as I did? If you are using ground beef, you will need to cook it first so you can drain off the excess grease. cremini mushrooms, sliced","8 oz. Season with salt. You can substitute beef chuck roast for the top sirloin. 2. Saute the onion and mushrooms with the beef for 4-5 minutes, or until softened. "],"recipeCategory":"Main Course"}, *The meat is much easier to slice if placed in the freezer for 30-60 minutes to firm up. Take care you whisk your cream cheese so it fully melts. Awesome Ann, I’m thrilled it was a hit with the whole family! I’m Rebecca Baron! Hi Jen! If you like sour cream, add anywhere from 1/4 cup to 1 cup, depending on your taste preference. There are a few variations of Beef Stroganoff such as Beef Stroganoff with Meatballs and Beef Stroganoff with ground beef but the most common type of Beef Stroganoff is Beef Stroganoff with thinly sliced beef. Hi! Add to slow cooker and stir until evenly combined. \u00a0It's great for busy weeknights or I\u00a0love serving it for special occasions or holidays (like Christmas) because it is so easy, make ahead and stress free but tastes completely gourmet!\u00a0 This Crock Pot Beef Stroganoff is typically served over a bed of noodles but you will love the sauce so much you'll want to put it on everything from potatoes, to rice to zoodles!\u00a0","recipeYield":"4 -6 people","prepTime":"PT15M","cookTime":"PT4H","recipeIngredient":["2 lbs top sirloin (cut into thin strips then 2\u201d pieces*)","1 teaspoon salt","1\/2 teaspoon pepper","1 large onion, chopped","4-6 garlic cloves, minced","10 oz. I cut it into pieces and soften it into the microwave – that way each piece is soft through and through and not just the outside. Please read my disclosure policy. To Freeze: This Crock Pot Beef Stroganoff is not only delicious on egg noodles, but try it on mashed potatoes, baked potatoes and rice! Absolutely delicious! Step 3:  Add this Gravy Broth to your meat, onions, garlic and mushrooms (or for firmer mushrooms, reserve them until half way through cooking – that’s what I do) and cook until the meat is buttery tender and the tantalizing aroma fills your home with the robust flavors of creamy beefy heaven. Although I softened the cream cheese in the microwave, it still took about an hour to fully melt even when I turned the heat up.


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