Mix 1/4 cup soy sauce, green onions, 3 tablespoons sugar, oil, garlic, sesame oil, and 1 teaspoon … Grill, brushing with bulgogi sauce. Bulgogi Beef Sauce. Chung Jung One Bulgogi Beef Sauce. Roll over image to zoom in $4.01. Calories: 45: Calories from Fat: 0 %DV. In my mind, bulgogi sauce is the whole reason why this dish is so addictively delicious. TENDERIZING BEEF… Add to list Email Print Nutrition Facts. Burgers is another place this bulgogi sauce shines. Bulgogi is usually accompanied with lettuce wraps and spicy red pepper paste (kochujang) for wrapping and spicing up the meat. Bulgogi is even delicious stir-fried, and the tender beef can be used in anything from Korean “sushi” rolls to stir-fried noodles (japchae, chapchae). Serving Size 1.00 tbsp(20g) Serving Per Container 25.0000. Bulgogi burgers – what could possibly be better than that. Toss that on a brioche bun with some gochu mayo and maybe some pickled onions. Mix in a bit of gochujang for the ultimate umami bomb. It has a blend of soy sauce, brown sugar, asian pear (or red apple), garlic, ginger, ground black pepper and sesame oil. Mix 2/3 ground beef, 1/3 ground pork. This gives a slightly salty, mildly sweet and nutty savory flavor. Amount Per Serving.


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