By closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies. Genovese Basil is a protected designation of origin (PDO) product through the EU since 2005. Is this information inaccurate or incomplete? Classic shapes to hero your favourite lasagne and cannelloni recipes. Once the pasta is cooked al dente, add to the pan with the reserved pasta water, cook together until sauce is emulsified. 2019 Barilla G. e R. F.lli S.p.A. P.I. Barilla is pretty much the only pasta sauce that I buy. Try Spaghetti with a simple tomato sauce, with or without meat or vegetables or try it with fish or oil-based sauces, or in the classic carbonara. Whether serving the needs of restaurants, cafeterias, commissaries, or other foodservice operations, our full line of versatile Barilla products brings excellence to any menu. If you want to find out more or block out all or some of the cookies click here. It’s our promise. When dried, its fragrance and unique aroma (a little sweet, slightly spicy) adds a special touch to many Mediterranean dishes. A delicious range of authentic Italian flavours that complement perfectly your family's favourite pasta dishes. We recommend 1 litre for every 100g of pasta. 2019 Barilla G. e R. F.lli S.p.A. P.I. Make sure to reserve a cup of pasta water. By closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies. Our Calabrian Marinara sauce features Calabrian Peppers. As everybody’s favourite, Spaghetti pairs well with just about any kind of sauce. Classic shapes to hero your favourite lasagne and cannelloni recipes. Top your favorite pasta with an array of delicious pasta sauces from Barilla. Its thick skin and firm pulp make it ideal for homemade sauces. However, for those looking for a suggestion or two, you might find our pasta & sauce pairing suggestions helpful. ...more, We’ve been inspired watching our partners in foodservice weather the storm of...more, At Barilla, health and sustainability are a core value that directs everything...more, It’s not too late! Balance long thin strands of pasta with light sauces, and thicker, flatter ribbons with more robust sauces. Chef Yury Krasilovsky, Executive Chef of...more. And today, affordable quality has never been more important. Sicilian Oregano grows spontaneously on the Sicilian hills and enriches the herbs in a way that cannot be replicated elsewhere. Shop marinara sauce, roasted garlic, sun-dried tomato pesto, and basil pesto on Barilla.com! Its identity, cultivation, and quality are protected. Established in 1877, it’s now an international Group present in more than 100 countries. That is why Barilla – the leading brand of pasta in Italy and the United States – is a favorite of foodservice chefs. Our Tomato & Basil sauce features Genovese Basil. 2020 Barilla G. e R. F.lli S.p.A. P.I. 01654010345. Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish. Sicilian Oregano – an intensely aromatic herb that is a favorite ingredient of traditional Southern Italian cuisine – gives this sauce its unforgettable flavor. Add pasta to boiling water. $2.99. ...more, This classic Italian sauce features the spice of chili flakes and the smokiness of pancetta. By closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies. If you want to find out more or block out all or some of the cookies click here. Try Barilla's Spaghetti pasta. Smaller shapes of pasta, perfect for children and hearty soups. COOK THE SAUCE While the Spaghetti is cooking, p our the Basilico sauce into a pan and leave to simmer over a gentle heat. It is actually part of a healthy diet! Made with fragrant, premium basil, 100% extra virgin olive oil and finely diced tomatoes, the bright taste and homestyle texture boosts the flavor of grilled or roasted chicken. A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors. It differs from other basils because of its small-medium sized tender leaves, light green color, and very delicate, sweet aroma, which alone can make all the difference in a simple dish.

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