This Bacon Wrapped Meatloaf will quickly become your family’s favorite meal. Turn meat mixture onto a work surface. Meanwhile, in a large bowl, combine the milk, eggs, Worcestershire sauce, Dijon, pepper sauce, saltine, parsley and seasonings; stir in onion mixture. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling. —Zac Freeman and Paige Ponder, Chicago, Illinois. Pour the milk over the bread in a large bowl and let soak a few minutes. Do Not Sell My Personal Information – CA Residents. The Best Bacon Wrapped Meatloaf Recipe. Yum! Heat oil in a medium skillet. There's only one way to make meatloaf even better: Wrap it in bacon! Meanwhile, make the sauce: Combine the tomatoes with their juices, brown sugar, mustard powder, cayenne and Worcestershire sauce in a large saucepan. Use your fingers to smush up the bread into little pieces. Preheat oven to 350 degrees. Bring to a simmer, partially cover and cook, stirring occasionally, until thickened but still saucy, about 30 minutes. A topping of bacon adds wonderful flavor to this moist meat loaf. Slice and serve. Bake loaf until bacon is crisp and loaf registers 160 degrees, about 1 hour. Around… Arrange the bacon slices on the meatloaf, overlapping slightly. Cool for at least 20 minutes. Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl. It's a staple in our home." In a small saucepan, combine the sauce ingredients; cook and stir until the sugar is dissolved and sauce has thickened. You may be able to find more information about this and similar content at, These Casseroles Are the Ultimate Comfort Food, Buttery Baked Mashed Potatoes With Crispy Shallots, These Potatoes Au Gratin Couldn't Be More Perfect. Add the beef, eggs, carrots, parmesan, parsley, Italian seasoning, salt and pepper to the bread mixture. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Heat oil in a medium skillet. Taste of Home is America's #1 cooking magazine. Bacon Wrapped Steak on the Grill: In this instructable we are kicking of a series of grilling instructables, the first of which is how to make bacon wrapped steak. "Our family and friends love this no-fail recipe. (If mixture does stick, add additional milk, a couple tablespoons at a time, and continue stirring until mixture stops sticking.). Crumble meats over mixture and mix well. Arrange the bacon slices on the meatloaf, overlapping slightly. This recipe got great reviews the last time I made it! Preheat oven to 350 degrees. All rights reserved. Directions. You'll Love These Creamy, Dreamy Mashed Potatoes, Sheet-Pan Gnocchi with Spicy Sausage and Peppers, These Instant Pot Mashed Potatoes Are So Simple. With wet hands, shape into a loaf and place in a greased foil-lined 13-in.x 9-in. Home Recipes Cooking Style Comfort Food. Stuffing vs. Dressing: What’s the Difference? Bake in the preheated oven until meatballs are no longer pink inside and bacon is crisp, about 45 … Place a rack on a shallow roasting pan lined with foil for easy cleanup. The brown sugar ketchup glaze takes it to a whole new level. Place the meat mixture on a foil-lined baking sheet and form it into a loaf shape. Spoon some sauce over loaf; place bacon over top. Bake until the internal temperature reaches 160˚ on a meat thermometer and the meatloaf is no longer pink in the middle, 50 to 60 minutes. baking dish. Cover a wire rack with foil; prick foil in several places with a fork. © 2020 Discovery or its subsidiaries and affiliates. Bake until the internal temperature reaches 160˚ on a meat thermometer and the meatloaf is no longer pink in the middle, 50 to 60 minutes. Preheat the oven to 350˚. Set formed loaf on rack. This ingredient shopping module is created and maintained by a third party, and imported onto this page. This easy steak recipe is super yummy and easy to do, great for family barbecues or other gatherings or parties. You may be able to find more information about this and similar content on their web site. Make Steak Wraps with Peanut Sauce on the Grill, Try Bacon-Wrapped Meatloaf with Mushroom Gravy, You Need to Try Bacon-Wrapped Corn on the Cob, Pork Banh Mi Lettuce Wraps Are a Fun Low-Carb Meal. In a small skillet, saute onion and garlic in oil for 4-5 minutes or until tender. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool. I did however change the "ground veal" for "ground turkey" . Just like the classic meatloaf recipe, this one is moist, flavorful, affordable, and can feed a larger crowd.Easily one of the best homemade comfort food. Mix eggs with thyme, salt, pepper, mustard, Worchestershire, pepper sauce, and milk or yogurt. The site may earn a commission on some products.


U Save Car Rental Deposit, Martin Madrazo House, Where To Buy Guylian Chocolate Seashells, Witcher 2 Sendler Location, Athens Coastal Tram, Year 10 Age Australia, What Is A Source Analysis, Guardian Angel Kdrama, Swimming-pool Icon Font Awesome, Digitech Trio Discontinued,