Written by Alli Doubek, Leave a commentApril 28, 2019. This will make it easier to mix around in the sauce. Then flip and let cook for another 4-6 minutes. Place asparagus on a sheet of waxed paper; coat with cooking spray. MontoPack Bamboo Wooden Toothpicks |1000-Piece Large Wood Round Toothpicks in Clear Plastic Storage Box | Sturdy Safe Double Sided Party, Appetizer, Olive, Barbecue, Fruit, Teeth Cleaning Toothpicks. Depending on how many stalks you wrap together, you may end up needing more bacon. Heat your grill to a medium-high heat, 400°F (204°C) is the temperature I like to set it at. Can you make bacon wrapped asparagus on the grill? Grilled or baked, it’s the perfect side for your next cookout! This recipe is a fun one to serve at a barbecue because of the added smoky flavor. Sprinkle with pepper; turn to coat. Reynolds Wrap Aluminum Foil - 200 Square Feet Weber 741001 Original Kettle 22-Inch Charcoal Grill Nutrition Information: Yield: 3 Serving Size: 1 Amount Per Serving: Calories: 104Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 11mgSodium: 225mgCarbohydrates: 10gFiber: 5gSugar: 3gProtein: 9g© Alli Doubek Category: Anyone Can Cook. Put it on a plate and eat with your favorite main course. Bacon wrapped asparagus just screams SPRING to me, and it’s also a great start to grilling season. Preheat an outdoor grill for medium heat and lightly oil the grate. Repeat with remaining asparagus. Prep Time 7 minutes. Place it on your campfire grill and let them cook for 8 - 10 minutes. Lay the asparagus flat on a cutting board and trim the ends by bending the bottom of the asparagus … When you are camping or grilling out, you may have tried cooking bacon on the grill for breakfast or lunch. Rinse the asparagus and pat dry. Cook time can vary depending on the thickness of the asparagus stalks. I recommend using a baking pan that has raised edges to keep the bacon grease from spilling out into your oven. Cook time will vary slightly depending on the thickness of the stalks. Naturally keto, paleo, atkins friendly, gluten-free, dairy-free and so much more, your guests will love this unique twist on some tasty food staples. Just make sure to keep an eye on it so the tips of the asparagus don’t burn. Snap off the bottom inch or so of the asparagus. Grilled Asparagus Check it out today! Flip and let cook for another 4-6 minutes. Roll the dressing and garlic around in the bag and leave in the fridge for at least two hours to 4 hours, longer will let the flavor really get into the asparagus. Place the asparagus into a mixing bowl, and drizzle with the olive oil. I recommend cutting about 1-1.5 inches off to ensure you don’t get any tough pieces. When the bundles are done being put together, close up the ends of your aluminum foil so that it is tray-like. This will get everyone excited while you make these outside on the grill. Then, sprinkle with salt and pepper to taste and toss until every stalk is coated with the oil, salt, and pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Wrap the bacon slice around the asparagus so that the ends meet in front. Since asparagus is such a great side dish for grilled meat, I highly recommend tossing the asparagus on the grill to cook while your meat is resting. The trick of this recipe is that you want to use a thick and long cut of bacon. Serve and enjoy immediately. This can take several minutes, as you are wanting to make certain that the bacon is thoroughly done. If you don’t have one, flip the stalks half way through so the bacon can crisp on both sides. After mincing the garlic (bottled minced garlic works too), put it all onto the asparagus in the bag. Add comma separated list of ingredients to include in recipe. It is mandatory to procure user consent prior to running these cookies on your website. Pour olive oil over spears and coat each one. Watch carefully during this time and rotate as needed. Once you have wrapped the bacon around the asparagus, add a toothpick into the middle to hold the bacon ends together to cook. Enjoy this delicious and paleo/Whole30® side dish at your next summer barbecue! For extra flavor, substitute the salt and pepper with our. Grill until the bacon is cooked through. Please try again. To start, throughly wash the asparagus and cut the bottom of the stalks, also known as the woody ends, off. Wrap half a piece of bacon around 3-4 stalks of asparagus and push a toothpick through to secure it while on the grill. Place it on your campfire grill and let them cook for 8 - 10 minutes.Once that time has passed, take them off the grill. It’ll take less time, about 10 minutes and you’ll want to turn it halfway through so that the bacon cooks evenly. You’re looking to hold everything together, so the bacon “strength” is key. With the temp around 350 for 3 to 4 minutes.Cover closed. I tried this at a friend's house and modified the recipe to appeal to my family's tastes. Just make sure to keep an eye on it so the tips of the asparagus don’t burn. I'd like to receive the free email course. Wrap a bacon strip around each asparagus spear. About 1-1½ inches should be enough to ensure you don't get any tough pieces. When looking for excellent bacon on the grill recipes, you have to try this Bacon Wrapped Asparagus! Prepare your grill to cook at Medium-High heat (around 400-450 degrees F). 128 calories; protein 7.6g 15% DV; carbohydrates 4.8g 2% DV; fat 9.3g 14% DV; cholesterol 15.1mg 5% DV; sodium 320.1mg 13% DV.


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